Sides BBQ & Catering will be holding its soft opening this weekend from 11am-6pm on Saturday and Sunday. Sides is a “ghost kitchen” operating inside of Sam’s Pizza at 15855 Redland Rd in Derwood. The restaurant tells us, “Chef Jackson loves BBQ, loves to cook, and was frustrated with good entrees that came with lackluster sides. It’s as if restaurants put all their focus on the meat and the sides get whatever time is left. We treat everyone equally! Our SIDES are part of the main cast and not just understudies!”
Sides will be available for pick up, curbside, and delivery. The menu features fried fish, fried chicken, pork chops, ribs and pulled pork. Side dishes include candied yams, garlic mashed potatoes, baked beans, mac & cheese, and green beans & cabbage.
About:
“Our family roots originated in Granite Quarry North Carolina. My Grandmother and children migrated to DC in the 1950’s. My granmother “Sadie” is the southern cusine goddess of the family. I watched her as a kid gracefully navigate the kitchen with ease.
My mother the seamstress, cook, spiritual presence allowed us to flourish. My parents met at a blue collar job in Detroit, Mi. Home of soul. This where Chef Jackson was born. King of the oven with no direction.
I cooked my first full meal at the age of 16. Throughout my travels I have learned a lot about putting the food together with a perfect blend of spices. I know what soul food is suppose to be like. Come and enjoy my wholesome expression of food. You won’t be disappointed…”
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FEST OF SPRING Caribbean Wine Food & Music Festival
Get ready to experience the vibrant colors, tantalizing flavors, and infectious rhythms of the Caribbean at the FEST OF SPRING Caribbean Wine Food & Music Festival! Hosted by RHU LLC, this exciting festival is set to take place on May 18, 2024, at the picturesque 16700 Barnesville Rd in Boyds, MD.
Step into a world where the Caribbean spirit comes alive! From 12:00 PM onwards, immerse yourself in a sensory journey that celebrates the unique culture, cuisine, and music of the Caribbean. Whether you're an African American, a Reggae or Soca music enthusiast, a wine lover, or part of the vibrant Caribbean diaspora, this festival promises to delight and captivate you in every way.
Let the enticing aromas of mouthwatering Caribbean dishes tantalize your taste buds. Feast on traditional delicacies prepared by expert chefs, showcasing the rich and diverse culinary heritage of the Caribbean. Indulge in flavorful jerk chicken, succulent seafood, and delectable plantain dishes that will transport you straight to the islands.
Accompanying the culinary extravaganza is a carefully curated selection of premium wines, ensuring the perfect pairing for your palate. Sip on fine wines from renowned vineyards, each sip a reflection of the Caribbean's vibrant spirit. Discover new flavors, expand your wine knowledge, and savor unforgettable moments with every glass.
As the sun sets, get ready to groove to the infectious rhythms of Caribbean music. Feel the pulsating beats of reggae, soca, dancehall, and calypso, moving your body to the lively melodies. Live performances by talented musicians and performers will keep the energy high, ensuring a night of unforgettable entertainment.
Don't miss this opportunity to embrace the Caribbean spirit and celebrate the arrival of spring in style! Tickets are available on AllEvents, so secure your spot today. Join us at the FEST OF SPRING Caribbean Wine Food & Music Festival, where cultures collide and unforgettable memories are made.
LIVE PERFORMANCES By: CULTURE Feat. Kenyatta Hill, EXCO LEVI, IMAGE BAND, RAS LIDJ REGG'GO with Special Guest SUGAR BEAR FROM E.U. & MORE! & MORE!
MUSIC By: DJ ABLAZE, DJ SMALLY & NAJ SUPREME
2 NIGHT Camping packages available: RV/CAMPER $200 | TENTS $150 Starting on Friday May 17 @ 5pm | 30 RV SPACES | 30+ TENT SPACES
KIDS 12 & UNDER FREE!!!
