11/9/21 Update: We were told by representatives from HalfSmoke that they are now projecting to open at the beginning of December.
HalfSmoke was the first restaurant of its kind to serve gourmet sausages via an assembly line format. Their sausages and toppings can be fully customized to create over 50,000 variations. Their menu also features craft beer, mac and cheese balls, tater tots, milkshakes, funnel cakes, wine, cocktails, and more.
The new Rockville location will take over the spot that was recently home to Pandora and previously home to American Tap Room and Austin Grill at 36A Maryland Ave.
According to the Washington Business Journal, “the 50-employee Rockville location will be 6,000 square feet with 150 seats inside under normal capacity and seating for 30 outside. Baltimore will have 4,000 square feet, with 80 seats inside and 40 outside, and 30 employees.”
Featured photo courtesy of the HalfSmoke Facebook page.
'
1 comment
Any updates on Halfsmoke. They have been “coming soon” since August 2020.