Dave Golden, founder and moderator of the Burtonsville 2.0 Facebook group, had a call with real estate development company EDENS regarding Burtonsville Crossing. Below you’ll see the notes from his phone call:

• There has been quite a bit of work and focus on Burtonsville Crossing with a lens towards post-COVID development. David and Kristy have been working on it personally for several months.


George Lopez has joined the trend of celebrities teaming up with ghost kitchens with his newest venture, George Lopez Tacos.

The virtual restaurant is now available on delivery apps and is delivering food from The Greene Turtle in Burtonsville. Delivery ranges vary, but depending on the app can cover places as far as parts of Rockville and Gaithersburg.


Fryer‘s Roadside at 12830 New Hampshire Ave (former location of Chopaan Kabob House) in the Meadowood Shopping Center is now open. The restaurant offers farm-fresh fried chicken, hand-cut fries, coleslaw, fried rice, soft-serve ice cream, and snowballs.

We spoke with owner Steve Englehardt back in the spring and he told us their sauces will all be made in-house and will feature mumbo sauce, a Memphis style hot sauce, and habanero sauce with the habanero and jalapeño peppers grown in the garden behind the restaurant.All of their rolls come from nearby, and locally legendary, Woodmoor Bakery. Hours of operation will be 11am-9pm daily. The menu can be seen below:


The Takoma Park Volunteer Fire Department has announced that their new engine will soon be in service. The new Engine still needs equipment mounting and crew training prior to assuming duty as the new Paramedic Engine 702.

The new Engine is a 2021 Pierce Enforcer, 10 years younger than the current 2011 Engine 702. Both were manufactured by Pierce Manufacturing in Appleton, Wisconsin.


During its July 29th meeting, the Montgomery County Planning Board will review the design for the renovation of Columbia Local Park at 14900 Old Columbia Pike in Burtonsville.

Per the planning board documents, the recommended facility plan converts the two existing tennis courts into a dog park. The dog park consists of an 8,200-square-foot large dog area and a 2,700-square-foot small dog area, both accessed via a central, double-gated vestibule that allows owners to safely leash and unleash their dogs before entering or exiting the park.


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