Montgomery County is committed to reducing waste and recycling more as it aims for zero waste. Reducing food waste is a key objective of the County’s Climate Action Plan, which includes preventing and lessening the amount of food waste created.
“It’s sad to think Montgomery County residents and businesses are throwing away roughly 124,000 tons of food scraps a year, when we have residents who do not have regular access to quality, nutritious food,” said County Executive Marc Elrich. “We can help reduce food insecurity and the amount of food that is thrown away by buying only what we need and donating excess edible foods to food rescue organizations, food pantries and shelters. This is just part of look out for those who are most in need, something that is key to having a healthy community.”