Working with industry leaders, hospitality and restaurant management students at Seneca Valley and Sherwood high schools served a four-course meal at a pop-up restaurant in Potomac on Feb. 3. The school was above to raise over $5,200 from the event (photos available below).
The dinner was an opportunity for the students to experience the variety of activities necessary to stage a sophisticated experience—from social media and ticket sales to front-of-house management and heart-of-house hustle. With a team of chefs from CAVA, the students designed, prepared and served the dinner at the Falls Road Golf Course Café on Friday.