Recently, we were invited to a tasting event at Poyoteca, located in Fallsgrove. Poyoteca is best known for their Peruvian Chicken (cooked using a secret family recipe), but they also have a wide range of side dishes, salads, sandwiches, burritos, desserts, and more on their menu.
The Fallsgrove location of Poyoteca opened up for the first time in the midst of COVID, back in July. The two owners, Fernando and Juan Sanchez, are brothers who were born in Peru, but raised in Rockville. They currently have one other Poyoteca location in Baltimore’s Inner Harbor.
