Joel Rogozinski, a graduate of the Charles E. Smith Jewish Day School in Rockville, and his fiancée Holly Bagwell opened their first location in an outdoor mall in Purcellville, VA this past August and wanted to take the opposite approach by opening an indoor location late this fall.

​Holly saw a craft pop store as a teen in Alabama and wanted to open something similar ever since. This past April they put together a trailer and started attending events, selling their homemade pops as vendors. Just four months later they opened their first shop.


Anne, the owner, tells us that she has been vegan for over a decade and wanted to share the food she’s passionate for with the county she calls home.

The Good Counsel graduate is the creator of the entire menu and hopes to wow you with dishes such as the Vegball sub (vegballs are made of brown rice and various mushrooms, depending on what they have in for the day), the shredded medley bahn mi, and the no guilt burger (made of lentils, brown rice, and mushrooms). Everything on the menu is 100% plant-based.


According to the sign below, a development application has been filed by Mission BBQ. It would include the addition of outdoor seating.

Glen Bernie-based Mission BBQ currently has one other MoCo location, in Rockville. The first restaurant opened on September 11th, 2011 and they’re currently up to nearly 50 restaurants in over 10 states.


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