When was the last time barbecue surprised you? Not just the smoke ring or the tender brisket, but the flavors, the story, and the purpose behind every plate? That’s what Hal & Al’s BBQ (4238 Wilson Blvd Suite 104) delivers in nearby Arlington, VA.

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Flavor Hive, the viral halal fusion brand co-founded by local social media star Shihan Chowdhury and business partner Amgd Gende, is opening its first Maryland restaurant in Rockville. Chowdhury, known online as “Chilipeppercooks,” is a Montgomery County native and graduate of Seneca Valley High School in Germantown, making the expansion a hometown milestone for the fast-growing concept.

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Fifteen years ago this week, CAVA opened its very first restaurant in Bethesda (4832 Betheada Ave. at Bethesda Row). What started as a bold idea has since grown into several hundred locations nationwide, along with a brand that has reshaped fast casual dining through a focus on Mediterranean flavors, hospitality, and community.

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Maryland is well represented on the 2026 Washingtonian Top 100 Restaurants list, with 12 restaurants either located in the state or operating a Maryland location. The selections span multiple counties and cuisines, highlighting the depth and diversity of Maryland’s dining scene.

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