Pollo Campero is coming to the dining terrace at Westfield Montgomery Mall (7101 Democracy Blvd, Bethesda). It will be taking over the space recently occupied by Greek Aroma Grill. Menu items include fried and grilled chicken, empanadas, yuca, plantains, and flan.  No opening date has been announced.

Pollo Campero has additional Montgomery County locations in Gaithersburg, Takoma Park, and Wheaton. The fried chicken chain, which originated in Guatemala, opened its first location in 1971 and has grown to over 400 locations worldwide, including over 70 in the United States.


Back in September 2021 we let you know the popular DC restaurant The Salt Line would be making its way over to Bethesda Row, taking over the location at 4900 Hampden Lane that was previously home to Greek restaurant Kapnos until 2018. While an opening date has not yet been set, the restaurant is currently hiring and we anticipate a summer opening. Construction has been ongoing at the restaurant for over a year.

The Salt Line DC location is a waterfront venture that opened near Navy Yard in June of 2017 with a 100-seat patio bar overlooking the Anacostia River. It has been a hit and pre/post Nats game destination due to its proximity to Nats stadium, sizable bar, and blend of popular food and drink with views of the river. While the Bethesda location won’t be overlooking the water, Bethesda Row offers a highly walkable, bustling downtown experience in Montgomery County.


H&H Bagels is entering a new era of expansion in 2023, with agreements in place for 25 new restaurants, including 10 units in the D.C. area. H&H Bagels, which has been featured on shows like “Seinfeld,” “Sex and the City,” “Entourage,” “The Office,” and more, is now expanding outside of the tri-state area for the first time, opening new company-owned and franchised locations in Florida, California, Washington, D.C., Virginia, Illinois, and Connecticut. A company-owned location will also open at the newly remodeled Penn Station in New York City later this year. “We’re excited to bring our New York City bagels to cities across the country as part of our expansion plan,” said Jay Rushin, Chief Executive Officer of H&H Bagels. “With each new company-owned and franchise location, we are looking forward to welcoming new customers to the H&H family.” H&H Bagels Locations Under Development:

No locations are currently scheduled for Maryland, and the expanded D.C. region will include Norfolk and Virginia Beach, according to the company’s press release. The closest restaurants will be in D.C. and Northern Virginia, but exact locations have not been named yet. The first H&H Bagel franchise location will be in Boca Raton, Florida which is expected to open in the third quarter of 2023. In addition, the first company-owned locations outside of New York City will be in West Palm Beach, Florida at NORA, the redevelopment of West Palm Beach’s warehouse district and in Chicago, Illinois in Fulton Market. H&H Bagels’ sixth New York City location is expected to open in the fourth quarter of 2023 in the newly renovated Penn Station.


Mandarin Express, located at 15209 Frederick Rd #5, is available to purchase for an asking price of $150K. According to the listing, “the owner is retiring and selling a 25+ year standing, renowned, hole-in-the-wall, Chinese restaurant.””The restaurant is fully operational, comes with equipment, infrastructure, resources, an extensive, loyal customer base and perfected original recipes.”

The owner, who is retiring, is willing to teach any prospective buyer “how the restaurant has been run from top to bottom, most importantly, unique recipes and process that has set us apart from competition and allowed us to stay in business for so long.” Featured photo courtesy of Google Maps.


The contents of the recently closed Boston Market at 494 N Frederick Ave Unit B in Gaithersburg Square are currently up for auction through Capital Online Auctions. Items include kitchen equipment, signage, furniture, fixtures, and POS computers. Capital Online will also be auctioning the contents of Lakeforest Mall later this month.

Last January we reported that Boston Market would be opening a new Rockville Pike location, according to signage that was put up at the old Katsu Go location in Towne Plaza (the shopping center that’s home to Navy Federal Credit Union and PM Pediatrics) at 12238 Rockville Pike Rockville, MD 20852. In December, we spoke with a klnb representative who told us that Boston Market signed a lease, but had pulled out of the space. The restaurant previously had a location just a couple miles away– on Randolph Road in Loehmann’s Plaza. That location closed back in February of 2019 and has since been replaced by Toosso.


Marathon Deli, a staple of College Park and life at the University of Maryland for decades, has signed on to open a new location at the upcoming Kensington Crossing shopping center on the corner of Connecticut Avenue and Plyers Mill Rd. Known for its specials, like its $6 gyros on Mondays, $6 steak and cheese on Tuesdays, and $6 chicken parm subs on Wednesdays, Marathon offers a variety of Greek specialities, subs, pizza, and more.

Construction began earlier this year at Kensington Crossing at 10619 Connecticut Avenue (at Plyers Mill Road). Since plans were approved, Kensington Crossing has also signed M&T Bank, Buffalo Wild Wings GO, and Mezeh for the upcoming shopping center. More about Marathon Deli below:


Last June we let you know that Augie’s Mussel House and Beer Garden was coming to 7747 Tuckerman Ln in Cabin John Village, taking over the space that was previously home to Lahinch. Lahinch closed permanently last May. Since then, Common Plate Hospitality has decided to bring a new concept to the space– The Grove. According to a report by Eater DC, the restaurant believes its chef, Jose Lopez-Picazo, “has the potential to win a Michelin star here,”.

According to the article, The Grove will feature Mediterranean cuisine (Spain, Italy, and Greece) and hopes to open in July. “We realized there’s nothing there to cater to a higher-end, fine-dining experience,” says (Commonplate Founder) Chad Sparrow). “People don’t have to go to D.C. — we can offer that at the Grove.” The Grove had its hearingwith Montgomery County’s Alcoholic Beverage Services on Thursday, May 4th at 11am, where it was granted its license. Construction is ongoing at the restaurant.


Governor Wes Moore is inviting chefs to feature local Maryland ingredients in original recipe submissions for the annual Governor’s Buy Local Cookout, to be held at the Maryland Department of Agriculture’s headquarters in Annapolis on July 20. The cookout promotes the statewide Buy Local Challenge Week, during which all Marylanders are encouraged to eat at least one local product each day of the week.

“Maryland’s farmers, watermen, and chefs produce an incredible bounty that is second to none,” said Governor Moore. “I invite chefs from across the state to submit their most creative recipes using fresh, local ingredients as I invite all Marylanders to help strengthen the state’s economy and buy local.” Recipes must be submitted by June 2 and must include 50% of Maryland-sourced products with a focus on partnering with at least one Maryland farmer, waterman, or other producer. Chefs are encouraged to submit recipes that showcase ways the average Maryland family can prepare delicious, nutritious meals with locally produced food at home.


Memorial Day weekend marks a great time to enjoy Maryland blue crabs and crab meat. To guarantee you are purchasing fresh local crabs and crab meat, the Maryland Department of Agriculture encourages you to check the container’s label to confirm that crab meat being purchased was caught in Maryland. While dining out, ask the restaurant server if the crabs being served are from Maryland or look for the True Blue logo on the menu.

“Here in Maryland, our delicious Chesapeake Bay blue crabs are second to none,” said Maryland Department of Agriculture Secretary Kevin Atticks. “To support Maryland’s watermen, please check that the crabs and crab meat that you are purchasing are indeed Maryland crab. And remember to pair with more local produce like Maryland sweet corn, tomatoes, lettuce, and asparagus!”


Flip’d by IHOP at 8537 Georgia Avenue in Silver Spring will be closing on June 1.  The restaurant opened on September 20, 2022 in the space that was previously occupied by Asian Bistro Cafe, between Panera and Red Lobster. Flip’d is a quick-service version of IHOP that features some of the chain’s best selling items made to order for carryout and delivery. IHOP has full service locations in Gaithersburg, Germantown, Olney, Rockville, Wheaton, Silver Spring, and Takoma Park.

Items on the Flip’d by IHOP menu include:


Chicken on the Run, a Peruvian chicken restaurant located 4933 St Elmo Ave in Bethesda, has reopened in the same location after a closure that lasted over a year. The restaurant announced what seemed to be a permanent closure in April 2022, writing “SORRY, AFTER MORE THAN 20 YEARS IN BUSINESS WE ARE CLOSING OUR BUSINESS DUE TO THE LANDLORD NOT RENEWING OUR LEASE.”

The restaurant first opened its doors in 2002 and reopened earlier this month. Chicken on the Run opens at 11am daily and closes at 9pm every day except for Sundays, when it closes at 7:30pm.


View More Stories