Mi Mariachi Bar & Grill will take over the space that was recently home to Nava Thai and previously home to Sir Walter Raleigh at 11301 Fern St in Wheaton. Nava Thai closed in February after approximately 16 years at the location.

It is unclear at this time if this version of Mi Mariachi is related to the Mi Mariachi that was previously in Wheaton at 2715 University Blvd W. This version of the restaurant incorporated in April 2023 and has an Alcoholic Beverage Services (ABS) hearing for its alcohol and liquor license on Thursday, June 15th at 1pm. We’ll have additional information as it becomes available. Featured photo courtesy of Google Maps.


Popular Potomac dessert spot, Sprinkles, which was listed for sale on BizBuySell last year for $850K is currently listed on the site at a newer price of $599,999. The 34-year-old family owned ice cream store and bakery is located in the Potomac Village shopping center and is described as being approximately 600-700SF. All assets will transfer with sale– including “existing inventory, ice cream and frozen yogurt machines, bakery oven and equipment etc.” The store is also touting a brand new HVAC system and floor in the kitchen, an in-store bathroom for employee use, a seating area for customers, and describes itself as “the only ice cream store in the Village and within at least a 3-5 mile drive.”

Additional information, per the listing: “Sprinkles Won Best Dessert place in Potomac Maryland in 2022 from Potomac Lifestyle Magazine. We are a woman owned, family-run, small business that has been serving the community for 33 years. Sprinkles is a staple in this community and is a favorite of families for over three generations. Hand made ice cream and frozen yogurt shop that has expanded to sell baked goods, gourmet candies & treats and novelty gift items. We have major corporate and non-profit clients including, but not limited to: Akin Gump, PNC Bank, Make-A-Wish Foundation, RSM, DC United, Greater Washington Board of Trade, Serco, etc. Corporate gift box business for Fortune 100 companies – Verizon, Marymount University, etc, nationwide. WE ARE NOT a franchise- it is a stand alone store.


Pollo Campero is coming to the dining terrace at Westfield Montgomery Mall (7101 Democracy Blvd, Bethesda). It will be taking over the space recently occupied by Greek Aroma Grill. Menu items include fried and grilled chicken, empanadas, yuca, plantains, and flan.  No opening date has been announced.

Pollo Campero has additional Montgomery County locations in Gaithersburg, Takoma Park, and Wheaton. The fried chicken chain, which originated in Guatemala, opened its first location in 1971 and has grown to over 400 locations worldwide, including over 70 in the United States.


Back in September 2021 we let you know the popular DC restaurant The Salt Line would be making its way over to Bethesda Row, taking over the location at 4900 Hampden Lane that was previously home to Greek restaurant Kapnos until 2018. While an opening date has not yet been set, the restaurant is currently hiring and we anticipate a summer opening. Construction has been ongoing at the restaurant for over a year.

The Salt Line DC location is a waterfront venture that opened near Navy Yard in June of 2017 with a 100-seat patio bar overlooking the Anacostia River. It has been a hit and pre/post Nats game destination due to its proximity to Nats stadium, sizable bar, and blend of popular food and drink with views of the river. While the Bethesda location won’t be overlooking the water, Bethesda Row offers a highly walkable, bustling downtown experience in Montgomery County.


H&H Bagels is entering a new era of expansion in 2023, with agreements in place for 25 new restaurants, including 10 units in the D.C. area. H&H Bagels, which has been featured on shows like “Seinfeld,” “Sex and the City,” “Entourage,” “The Office,” and more, is now expanding outside of the tri-state area for the first time, opening new company-owned and franchised locations in Florida, California, Washington, D.C., Virginia, Illinois, and Connecticut. A company-owned location will also open at the newly remodeled Penn Station in New York City later this year. “We’re excited to bring our New York City bagels to cities across the country as part of our expansion plan,” said Jay Rushin, Chief Executive Officer of H&H Bagels. “With each new company-owned and franchise location, we are looking forward to welcoming new customers to the H&H family.” H&H Bagels Locations Under Development:

No locations are currently scheduled for Maryland, and the expanded D.C. region will include Norfolk and Virginia Beach, according to the company’s press release. The closest restaurants will be in D.C. and Northern Virginia, but exact locations have not been named yet. The first H&H Bagel franchise location will be in Boca Raton, Florida which is expected to open in the third quarter of 2023. In addition, the first company-owned locations outside of New York City will be in West Palm Beach, Florida at NORA, the redevelopment of West Palm Beach’s warehouse district and in Chicago, Illinois in Fulton Market. H&H Bagels’ sixth New York City location is expected to open in the fourth quarter of 2023 in the newly renovated Penn Station.


Mandarin Express, located at 15209 Frederick Rd #5, is available to purchase for an asking price of $150K. According to the listing, “the owner is retiring and selling a 25+ year standing, renowned, hole-in-the-wall, Chinese restaurant.””The restaurant is fully operational, comes with equipment, infrastructure, resources, an extensive, loyal customer base and perfected original recipes.”

The owner, who is retiring, is willing to teach any prospective buyer “how the restaurant has been run from top to bottom, most importantly, unique recipes and process that has set us apart from competition and allowed us to stay in business for so long.” Featured photo courtesy of Google Maps.


The contents of the recently closed Boston Market at 494 N Frederick Ave Unit B in Gaithersburg Square are currently up for auction through Capital Online Auctions. Items include kitchen equipment, signage, furniture, fixtures, and POS computers. Capital Online will also be auctioning the contents of Lakeforest Mall later this month.

Last January we reported that Boston Market would be opening a new Rockville Pike location, according to signage that was put up at the old Katsu Go location in Towne Plaza (the shopping center that’s home to Navy Federal Credit Union and PM Pediatrics) at 12238 Rockville Pike Rockville, MD 20852. In December, we spoke with a klnb representative who told us that Boston Market signed a lease, but had pulled out of the space. The restaurant previously had a location just a couple miles away– on Randolph Road in Loehmann’s Plaza. That location closed back in February of 2019 and has since been replaced by Toosso.


Marathon Deli, a staple of College Park and life at the University of Maryland for decades, has signed on to open a new location at the upcoming Kensington Crossing shopping center on the corner of Connecticut Avenue and Plyers Mill Rd. Known for its specials, like its $6 gyros on Mondays, $6 steak and cheese on Tuesdays, and $6 chicken parm subs on Wednesdays, Marathon offers a variety of Greek specialities, subs, pizza, and more.

Construction began earlier this year at Kensington Crossing at 10619 Connecticut Avenue (at Plyers Mill Road). Since plans were approved, Kensington Crossing has also signed M&T Bank, Buffalo Wild Wings GO, and Mezeh for the upcoming shopping center. More about Marathon Deli below:


Last June we let you know that Augie’s Mussel House and Beer Garden was coming to 7747 Tuckerman Ln in Cabin John Village, taking over the space that was previously home to Lahinch. Lahinch closed permanently last May. Since then, Common Plate Hospitality has decided to bring a new concept to the space– The Grove. According to a report by Eater DC, the restaurant believes its chef, Jose Lopez-Picazo, “has the potential to win a Michelin star here,”.

According to the article, The Grove will feature Mediterranean cuisine (Spain, Italy, and Greece) and hopes to open in July. “We realized there’s nothing there to cater to a higher-end, fine-dining experience,” says (Commonplate Founder) Chad Sparrow). “People don’t have to go to D.C. — we can offer that at the Grove.” The Grove had its hearingwith Montgomery County’s Alcoholic Beverage Services on Thursday, May 4th at 11am, where it was granted its license. Construction is ongoing at the restaurant.


Governor Wes Moore is inviting chefs to feature local Maryland ingredients in original recipe submissions for the annual Governor’s Buy Local Cookout, to be held at the Maryland Department of Agriculture’s headquarters in Annapolis on July 20. The cookout promotes the statewide Buy Local Challenge Week, during which all Marylanders are encouraged to eat at least one local product each day of the week.

“Maryland’s farmers, watermen, and chefs produce an incredible bounty that is second to none,” said Governor Moore. “I invite chefs from across the state to submit their most creative recipes using fresh, local ingredients as I invite all Marylanders to help strengthen the state’s economy and buy local.” Recipes must be submitted by June 2 and must include 50% of Maryland-sourced products with a focus on partnering with at least one Maryland farmer, waterman, or other producer. Chefs are encouraged to submit recipes that showcase ways the average Maryland family can prepare delicious, nutritious meals with locally produced food at home.


View More Stories