Restaurants

Raising Cane’s Opens Third Maryland Restaurant; Plans For 15+ More to Open in the State

By MCS Staff

Raising Cane’s started its expansion into the D.C. metropolitan region when its first area restaurant opened last December in Sterling, VA (45545 Dulles Eastern Plaza). The first Maryland location opened in Towson in January 2023 and both stores featured lines out the door for months on several days of the week. A Waldorf Location opened in May and a Westminster location opened last week to make three for the state.

We previously reported that Raising Cane’s aims to open 14 stores in the next year, stretching from suburban Baltimore to the Richmond area, and now the chain has announced 15+ locations for Maryland alone. Currently, only three of the 15+ have been announced with a Gambrills location, at 1070 Maryland Route 3 North, opening in September. A Columbia restaurant, at 9071 Snowden River Parkway (Howard County) is coming this fall, and a Forestville restaurant, at 3270 Donnell Drive (Prince George’s County) is also set to open this fall. None of the other Maryland locations have been announced yet, and we are awaiting word on if Montgomery County will be included in the openings.

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First Look at La Table Du Chateau; Grand Opening This Weekend

By MCS Staff

The grand opening of La Table Du Chateau takes place on Saturday, July 22, 2023 (open weekends 8am-3pm). We stopped by for a soft opening event and have put together a “first look” video available below. Situated inside of The Block at Pike and Rose (967 Rose Ave. North Bethesda), this breakfast and brunch destination invites guests to savor the delightful flavors of French cuisine, blended with a touch of home and a dash of international inspiration.

Chef Max Zelenkov’s journey began when he emigrated as a Ukrainian/Russian native to the United States and was raised and pursued his education in Montgomery County. MoCo, a melting pot of culture and tradition, was the perfect setting to foster Chef Max’s fascination with the world’s diverse culinary traditions.

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Lotus Café to Close Permanently at the End of July

By MCS Staff

Lotus Cafe, located at 8077 Georgia Avenue in Silver Spring, will close permanently at the end of July, according to a representative from the restaurant. The restaurant has been serving the Silver Spring community for nearly 15 years and has garnered over 300 Yelp reviews and over 350 of Google reviews, earning 4 and 4.4 stars respectively. The restaurant has offered Vietnamese cuisine and is known for its outdoor patio in Silver Spring. There is no word on a possible replacement.

Featured photo courtesy of Lotus Cafe.

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Ensemble in Bethesda Has Closed

By Patrick Herron

Ensemble at 4856 Cordell Ave in Bethesda has closed. Ensemble was a “digital food hall” from Catalogue Brands, the restaurant group behind Ted’s Bulletin, Federalist Pig, Honeymoon Chicken, Sidekick Bakery, and Kramers. Food from Ensemble was available for pickup or delivery and its menu featured the most popular items from several Catalogue restaurants that could be mixed and matched, all coming from one kitchen.

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District Bistro Coming Soon to Wheaton; Frank’s Burger Place to Relocate

By Patrick Herron

District Bistro & Frank’s Burgers are coming to 11230 Grandview Ave in Wheaton-Glenmont, the former site of Umberto’s. The space will be split into two concepts with Franks on one side and District Bistro on the other, united by a kitchen in the back. Frank’s Burger Place is currently located at 11265 Triangle Ln. The new combination restaurant is hoping to open by the end of August.

According to owner Pedro Matamoros, District Bistro will be an American concept that is focused on “seasonality and use of local ingredients when permitted.” Menu items will include beef tartare, steak frites, roasted duck and lamb bolognaise, and its bar will focus on classic cocktails like Martinis and Manhattans. The restaurant also plans to eventually launch a brunch menu.

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Potbelly Signs Multi-Unit Development Agreement That Includes 27 Maryland Locations

By MCS Staff

Per Franchising.com, “the iconic neighborhood sandwich shop, today announced that it has finalized a 27-shop agreement in Maryland with the company’s founder Bryant Keil and his son Hampden.” The agreement grants Mr. Keil exclusive territory rights in seven Maryland counties – Washington, Frederick, Montgomery, Prince George, Charles, Calvert, and St. Mary’s – to develop 15 new Potbelly shops in the next eight years. Additionally, Potbelly will refranchise 12 existing restaurant locations as part of the transaction.

“The Potbelly brand we know and love was shaped by Bryant’s leadership. He has a keen understanding of the Potbelly vision and deep appreciation for the brand and what sets us apart,” said Bob Wright, President and CEO of Potbelly. “He oversaw years of incredible expansion for our brand, and we look forward to him accelerating our growth momentum in Maryland as we continue to execute our strategic franchise and growth strategy across the U.S. Along with refranchising several of our existing shops, this agreement will extend Potbelly’s presence in central and southern regions of the state over the next decade, giving residents and visitors more access to our delicious food.”

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J. Hollinger’s Adds All-You-Can-Eat Sunday Brunch

By MCS Staff

J. Hollinger’s Waterman’s Chophouse in downtown Silver Spring (8606 Colesville Rd) is expanding on its popular Sunday brunch with a new all-you-can-eat buffet that begins this Sunday, July 23rd. The chef-driven chophouse and fresh seafood spot opened in 2022 from Montgomery County restaurateur and caterer Jerry Hollinger, also of The Daily Dish and the Dish & Dram. The restaurant was recently one of two Montgomery County restaurants to make Eater DC’s Essential 38 list.

The restaurant tells us it received an enthusiastic response to its Father’s Day brunch buffet, and wanted to follow up by kicking off a “lavish brunch buffet every Sunday with house made items like slow-roasted ribeye with fresh herbs and garlic, hot honey fried chicken, house cured gravlax, crab-stuffed deviled eggs, brioche French toast with local berries, frittata withlocal eggs, cherry tomatoes, basil, candy onions, and fontina, and many more options.”

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Dog Haus Offering Free Hot Dogs Today (Wednesday, July 19) For National Hot Dog Day

By MCS Staff

Dog Haus Biergarten, which has three Montgomery County locations (Gaithersburg, Bethesda, and Silver Spring), is offering a free hot dog to those who text FREE DOG to 833.440.1110. “We can’t think of a better way to celebrate National Hot Dog Day than offering a free Haus Dog to all our fans,” says Dog Haus Co-Founder André Vener. “We have the best hot dogs and sausages in the business – the industry’s gold standard. We hope to get a Haus Dog into the hands of hot dog lovers far and wide as we celebrate our favorite day of the year!”

The restaurant recent announced that all three of its Montgomery County locations will be offering delivery service 24 hours a day, making it one of the only non-fast food restaurants offering 24-7 delivery service in the area.  Dog Haus’ virtual brands, including Bad Ass Breakfast Burritos, Plant B (All plant base food) Impossible Shop, Bad Mutha Cluka and Jail Bird (all chicken options), are also available 24-7.

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La Table Du Chateau, A New French Breakfast and Brunch Spot, To Open Every Weekend at Pike & Rose

By MCS Staff

Mark your calendars for a new culinary experience as Chef Max Zelenkov, an entrepreneur who once navigated the challenges of adapting to a new culture, proudly announces the grand opening of La Table Du Chateau on Saturday, July 22, 2023 (weekends 8am-3pm). Situated inside of The Block at Pike and Rose (967 Rose Ave. North Bethesda), this breakfast and brunch destination invites guests to savor the delightful flavors of French cuisine, blended with a touch of home and a dash of international inspiration.

Chef Max Zelenkov’s journey began when he emigrated as a Ukrainian/Russian native to the United States and was raised and pursued his education in Montgomery County. MoCo, a melting pot of culture and tradition, was the perfect setting to foster Chef Max’s fascination with the world’s diverse culinary traditions.

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