Sardi’s Pollo A La Brasa at 430 N Frederick Ave in Gaithersburg has reopened following a February 2 after their fire in the restaurant’s ductwork that activated its sprinkler system. This incident occurred approximately two weeks before another issue with the exhaust system at the restaurant’s Olney location cause that restaurant to close for an evening.

We spoke with owner Phil Sardelis who let us know that the safety of the Sardi’s employees and customers is always his number one priority. “The exhaust system at every Sardi’s location is cleaned every two weeks and unfortunately the recent situations have been freak occurrences.” Sardelis told us. Insurance claims were not filed for the recent fires at both the Gaithersburg and Olney location as the ultimate goal has been to fix any potential issue and get the restaurants open again. All Sardi’s restaurants are now open.


Maryland Vegan Eats is hosting a ramped up version of what was previously Maryland Vegan Restaurant Week, as it has now become Maryland Vegan Restaurant Month. “Maryland Vegan Eats welcomes back returning restaurants and invites new restaurants to participate in a compassionate campaign by encouraging them to offer healthy, plant-based, and/or vegan items as part of their menu selections.” As of now, there aren’t any Montgomery County restaurants participating, but many in nearby areas with the ability for your favorite MoCo restaurants to join, according to Maryland Vegan Eats.

“Maryland is an exciting and vibrant state full of unique counties, towns, and neighborhoods boasting incredible diversity. Nothing brings people and community together quite like good food. The mission of Maryland Vegan Restaurant Month (formally known as Maryland Vegan Restaurant Week) is to bridge the gap by increasing the awareness, benefits, and accessibility of a plant-based diet through a fun, innovative, and community-based experience.” Additional information can be found here. Below is a video of MoCo vegan restaurant, St. Veg, courtesy of Taste MoCo.


In September 2021, we let you know that Gregorio’s Trattoria would be opening its third MoCo location, and fourth overall, at Park Potomac– taking over the space that was previously home to Sugo. Sugo closed its doors permanently last in the summer of 2021. According to a report by Store Reporter, Gregorio’s is now aiming for a September opening after encountering issues replacing the HVAC system in the Park Potomac Space.

Gregorio’s started out in Reston in 2008 and opened a second location in what’s now Cabin John Village in Potomac. The restaurant opened its second MoCo location in November 2020 at the Shops at Sumner Place in Bethesda, in the spot that was home to China Pavilion for over two decades until it closed almost three years ago. For those concerned about the Cabin John Village location’s future, Store Reporter also mentioned that Gregorio’s has signed a new ten year lease to remain in the shopping center.


After a little bit of a wait for eager diners, Naz’s Halal has let us know that they hope to open next month at 11209 New Hampshire Ave in White Oak, the former location of White Oak Dry Cleaners. The restaurant could open as early as the first week of March, but has a couple things left to do before that can happen. Naz’s Halal offers rice platters, sandwiches, gyros, wings, salads, and more.

The first location outside of New York was also in MoCo, at the Burtonsville Town Center, next to Tropical Smoothie Cafe. That location opened in August 2020 and has become a local favorite with late night hours. The restaurant has since opened locations in Rockville and Germantown with an additional MoCo location planned for Takoma Park (7653 New Hampshire Ave).


Inferno Pizzeria Napoletana has been open in Gaithersburg (12207 Darnestown Rd.) for nearly 7.5 years. As of this past Saturday, there was still a line into the parking lot full of eager diners hoping to get a table before the dough ran out for the night– something that’s a common occurrence for Inferno (see our video below). For those unfamiliar with the restaurant, it was opened by Chef Tony Conte in October 2015 after he spent nine years in DC’s Oval Room. Inferno specializes in pizza, but regulars will tell you that the appetizers are often just as much of a draw.

The restaurant is currently open four days a week– Wednesday through Saturday, from 5pm-9pm…or until the dough runs out. Sometimes that can be pretty early, so if you’re interested in getting a seat we would highly recommend getting there before the restaurant opens and lining up outside. If you want to eat the pizza at home, you can call in your order earlier in the afternoon and pick it up when the restaurant opens at 5pm to take with you, but even carry-out orders are limited to ensure enough dough for customers dining in each day.


This Spring 2023, Kaldi’s Social House founder Tsega Haile will open Citizens & Culture – a 15,000 square feet, multi-level fine dining and live DJ and band performance venue located on the border of downtown Silver Spring and Washington, DC. The Georgia Avenue restaurant and music venue brings a unique concept to the DC-area featuring a ground-floor front patio for outdoor seating leading into an expansive, vaulted ceiling main dining room with full length bar and an exclusive new menu by Executive Chef Ryan Hackney (DC-based chef known for appearances on Food Network’s Beat Bobby Flay and Bite Club) and Chief Chef Consultant and Director for Kaldi’s Social House Jessica Shields.

Per the press release: “As a native Washingtonian I’m excited about the opportunity to debut a menu that will reflect the diversity of the DMV’s food culture while staying true to the elevated tasting experience that now defines our regional dining scene,” says Executive Chef Ryan Hackney. The upper level is accessed by a separate ground-floor entrance leading to the top floor restaurant-lounge with lofted DJ booth and a retractable, glass roof providing an open-air concept for sunny days. The lounge also features a retractable glass door wall leading onto an outdoor terrace with sweeping views of downtown Silver Spring. “My goal has always been to provide community spaces that feature unique, high-concept food and beverage in a special environment for my patrons,” says founder Tsega Haile. “With Citizens & Culture I want to share my love for our local culture and continue to spotlight downtown Silver Spring as an entertainment destination in the DMV and beyond.”


It has been over two years since we let you know about the initial plans Kensington Crossing at 10619 Connecticut Avenue (at Plyers Mill Road). Since then, the plans were approved, and Kensington Crossing has already signed it’s first three tenants– M&T Bank, Buffalo Wild Wings GO, and Mezeh. Construction recently began at the site and a couple photos, along with additional information about each tenant, available below:

M&T Bank, which currently has a Kensington location on Howard Avenue, signed on as its first tenant to take over its largest space (2,635 SF). A representative from the Howard Avenue location has told us that the plan is for the branch to relocate to the new space once it’s ready to go.


Oliva’s Kitchen opened this morning at 4708 Highland Ave in Bethesda, the former home of Taco Fresco. Taco Fresco opened in the location in November of 2021 and was available for sale approximately 6 months later. Oliva’s Kitchen is offering free coffee today (Open from 7am-4pm) and will offer breakfast, lunch, and Mexican food, according to the restaurant’s Instagram account.

Breakfast options include egg sandwiches, Belgian waffles, breakfast tortes, Huevos Mexicanas, and more. Lunch sandwiches include the Cubano, Torta Milenasa, Buffalo Chicken, Steak & Cheese, and others. Full menu can be seen below:


We have received confirmation from a representative at &Pizza that the company will no longer opening an Olney location this year.

Back in September of 2021 we let you know that &Pizza would be coming to Olney’s Fair Hill Shopping Center. At that time, we didn’t have an exact location, noting that it would likely take over a spot that was home to an existing business. The pizza shop was then going to take over the storefront that was formerly home to Olney Winery, but that has fallen through as a representative has told us that &Pizza will not be opening Olney “this year.” The storefront is once again available for lease.


Maryland legislature will be looking at a bill on March 2 that would abolish the “tip credit”. Employers in the state of Maryland (and most other states across the country) are permitted to count customer tips toward the minimum hourly wage they must pay to certain service employees. This is often referred to as a “tip credit.” A tip credit allows the employer to pay employees a wage that is less than the minimum wage by relying on tips the employee receives from customers to make up the difference. In November, DC voted to approve “Initiative 82”, which gradually eliminates the tip credit until its fully eliminated by 2027.

Synopsis of the bill, courtesy of the Maryland General Assembly: Specifying a certain tip credit amount that is in effect for certain time periods; prohibiting certain employers of tipped employees, beginning July 1, 2027, from including a tip credit amount as part of the employees’ wages; and requiring the Commissioner of Labor and Industry to establish the High Road Kitchen Program as a recognition program for restaurants that do not include the tip credit as part of certain employees’ wages.


If you’ve been to Quincy’s South in North Bethesda/Rockville, you’ve likely encountered Drew Gardner’s smiling face, joyful personality, and effective service. While it hasn’t been a secret for local, the Quincy’s bartender is now getting statewide recognition after his nomination for “Bartender of the Year” by the Maryland Restaurant Association.”

In addition to Bartender of the Year, the voting categories include Chef of the Year, Manager of the Year, Server of the Year. Gardner is the only person employed in Montgomery County to be nominated. Anyone interested can view the ballot and vote here. “I’ve recently received the honor of being nominated as Bartender of the year by the Maryland Restaurant Association. As 1 of 5 individuals selected I’m truly humbled to be part of this group.” Gardner wrote.


View More Stories