Restaurants

Opening Information for Colony Grill

By Patrick Herron

Colony Grill, a popular Connecticut Pizza restaurant offering “bar pies”, opens its newest location this Monday, June 19, at Cabin John Village in Potomac. Pricing for Colony Grill’s pies range from $10.50 to $13.50 with options for adding additional toppings or gluten–free crust. The menu also features a “salad pie,” as well as a breakfast pie that features a choice of bacon or sausage, egg, and cheese and is available all day. 

”Colony Grill, the 85-year-old restaurant brand known for its family-friendly tavern settings, gracious hospitality, and famous “hot oil” bar-style pizzas, has announced the opening of its newest location at Cabin John Village, a bustling mixed-use development located at 11325 Seven LocksRoad in Potomac, Maryland. Beginning Monday, June 19, the 4,800-square-foot space will be open daily from 11:30 a.m. until late closing, offering seating for about 175 across its dining room, bar, and patio.

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Local Restaurant, Starvin Marvin, Making Waves With Its “Mambo Sauce”

By MCS Staff

Starvin Marvin opened in Gaithersburg opened in 1982 and was bought by the Foundas family in 1987. In 1990 the family opened a location in Wheaton that only lasted a few years. In 2009, a Frederick location opened and the Gaithersburg store was sold to two brothers who were longtime employees and wanted something of their own. Those early days at the Gaithersburg store in the 90s, however, were the inspiration for Starvin Marvin Mambo Sauce– the restaurant’s version of “mumbo sauce”, the red/orange tangy sauce made popular in D.C. area takeout spots for decades.

“Mambo was something we experimented with from time time in the 90’s because our Gaithersburg customers would ask for it, but it was actually in Frederick where our Mambo Sauce (found in the grocery stores today) began to come together.” Dino Foundas told us. “We worked with some of our dear employees to perfect the recipe that we’ve started to include in a lot of our dishes” (photos below).

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Mykonos Signs On to Bring New Restaurant to Cabin John Village

By MCS Staff

Mykonos, a Rockville staple since the 90s, will be opening a new restaurant in Potomac’s Cabin John Village. The restaurant is listed as the tenant in the space that was occupied by Broadway Pizza until the end of 2021, and the new restaurant was confirmed by a representative at the restaurant. The opening of the new restaurant will not affect the Rockville location, which will continue to operate as it has.

Mykonos, which is more of a traditional Greek restaurant than its Rockville location, also has a sister, fast-casual restaurant, Gyroland. It’s located at 1701-B3 Rockville Pike and opened in 2017. Gyroland serves open or wrapped sandwiches with lamb, beef, pork or chicken as set menu items or customizable dishes, as well as platters, salads and sides, Greek appetizers like the tyrokafteri spicy feta dip, and more.

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Mezeh is Coming Soon to Aspen Hill

By MCS Staff

Back in February of 2019, Mezeh Mediterranean Grill closed its Wheaton Mall location and reported on its website that it will be relocating to the Aspen Hill shopping center. The would-be Aspen Hill location was later removed from the Mezeh website in 2020, but a representative from the shopping center told us the two sides still hoped to reach an agreement. Nearly three years later, it’s officially happening. Mezeh has recently started construction on the old Jerry’s Subs & Pizza space. An opening date is not yet available.

Mezeh Mediterranean Grill will also be opening a new location in the upcoming Kensington Crossing development at 10619 Connecticut Avenue (at Plyers Mill Road). The restaurant has signed on to take over a new 2,350SF space with plenty of outdoor seating. Mezeh is a fast-casual eatery with a buffet-style of offerings that include rice and salad bowls, wraps and a variety of sauces and toppings. Mezeh currently has MoCo locations in Gaithersburg and Germantown.

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MoCo’s Very Own, CAVA, Makes its Debut on the New York Stock Exchange

By MCS Staff

Cava is making its debut on the New York Stock Exchange Thursday morning, with its IPO priced at $22 per share, valuing the company at $2.5 billion. The company, which was started by three Montgomery County natives with its first full-service restaurant in Rockville in 2006 (Cava Mezze in Traville Gateway), has since become the largest restaurant operator in the Mediterranean category in the U.S. restaurant industry, has opened over 200 restaurants since opening its first fast-casual spot in Bethesda in 2011.

In 2006, first-generation Greek Americans Ted Xenohristos (Paint Branch High School), Ike Grigoropoulos (Gaithersburg High School), and Dimitri Moshovitis (Quince Orchard High School) launched the full-service Cava Mezze restaurant in the Traville Gateway shopping center (Rockville), with Moshovitis as executive chef. Following the launch of four additional restaurants, in 2008, Xenohristos, Grigoropoulos, and Moshovitis launched a line of dips and spreads to over 200 stores, including Whole Foods Market. In 2009, Brett Schulman joined them as CEO and co-founder of the fast-casual chain CAVA (originally called Cava Mezze Grill, later rebranded as Cava Grill and then simply as CAVA). The group opened the first CAVA restaurant in Bethesda in January 2011.

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Barstool-Rated Pizza Places in MoCo

By MCS Staff

At one point Dave Portnoy, founder of Barstool Sports, ate pizza every day for two years while getting his “One Bite” pizza reviews started on Instagram and YouTube. Through the years, he has eaten pizza from various restaurants across the country– providing a 1-10 rating for each slice, with over 1,000 ratings overall. While many disagree with his opinion on pizza, the ratings are some of the most popular across the country (in terms of social media views). Most of his reviews come from pizza places in Massachusetts, New York, and New Jersey, but some restaurants operate stores locally here in MoCo. Check them out below:

Buca Di Beppo (New York, NY, #1024, 1.2). An incredibly low score for the Italian family-style chain restaurant. It’s sole MoCo location can be found in Gaithersburg’s Kentlands neighborhood.

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GrillMarx Clarksburg Has Closed Permanently

By MCS Staff

Grillmarx in Clarksburg, located at 12011 Snowden Farm Pkwy, has closed permanently. We spoke with owner Alec Aronow, who confirmed the news and let us know that he wants to thank the community for their support the last decade. GrillMarx Clarksburg, which hasn’t been affiliated with the other GrillMarx locations in Olney and Columbia for about a year, originally leased the space about a decade ago in 2013.

The restaurant previously planned to undergo a rebrand after a split with the other GrillMarx locations located in Olney and Columbia, but ultimately wasn’t able to make it happen. “I am devastated that we have to close. I gave it everything I had,” Aronow told us, “and unfortunately due to circumstances beyond our control, we had to make the decision to close.” Aronow wanted to stress how important the Clarksburg community has been to him throughout the years, “I wish it would have worked, I gave it a million percent…I just want to say thank you to everyone.”

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Pines of Rome to Open Second MoCo Location (Pines of Rome Express) After Over 50 Years in Business

By MCS Staff

Last year, we let you know that Pines of Rome, a Bethesda staple for over 50 years, tabbed WashUrban to spearhead their first ever search for a second location. Pines of Rome has found a home for its newest venture, Pines of Rome Express, according to the restaurant’s website. It will be located at 121B Congressional Lane– the former home of Congressional Deli, a representative from the restaurant confirmed. The new restaurant is located beside/behind Mykonos Grill and near Bed Bath& Beyond.

The original restaurant, which will remain open, is located at 4918 Cordell Ave. in Bethesda. Pines of Rome moved to the location in 2017 and was previously located at 4709 Hampden Lane, opening in 1972.  The restaurant is known for its extremely popular white pizza, spaghetti & meatballs, and other traditional Italian dishes.

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Citizens & Culture Grand Opening to Take Place on Friday, June 16

By MCS Staff

Kaldi’s Social House founder Tsega Haile has opened Citizens & Culture – a 15,000 square feet, multi-level fine dining and live DJ and band performance venue located on the border of downtown Silver Spring and Washington, DC. The Georgia Avenue restaurant is currently in its soft opening phase and has a grand opening set for Friday, June 16th.

In addition to fine-dining, the music venue brings a unique concept to the DC-area featuring a ground-floor front patio for outdoor seating leading into an expansive, vaulted ceiling main dining room with full length bar and an exclusive new menu by Executive Chef Ryan Hackney (DC-based chef known for appearances on Food Network’s Beat Bobby Flay and Bite Club) and Chief Chef Consultant and Director for Kaldi’s Social House Jessica Shields.

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