Mandarin Express, located at 15209 Frederick Rd #5, is available to purchase for an asking price of $150K. According to the listing, “the owner is retiring and selling a 25+ year standing, renowned, hole-in-the-wall, Chinese restaurant.””The restaurant is fully operational, comes with equipment, infrastructure, resources, an extensive, loyal customer base and perfected original recipes.”

The owner, who is retiring, is willing to teach any prospective buyer “how the restaurant has been run from top to bottom, most importantly, unique recipes and process that has set us apart from competition and allowed us to stay in business for so long.” Featured photo courtesy of Google Maps.


The contents of the recently closed Boston Market at 494 N Frederick Ave Unit B in Gaithersburg Square are currently up for auction through Capital Online Auctions. Items include kitchen equipment, signage, furniture, fixtures, and POS computers. Capital Online will also be auctioning the contents of Lakeforest Mall later this month.

Last January we reported that Boston Market would be opening a new Rockville Pike location, according to signage that was put up at the old Katsu Go location in Towne Plaza (the shopping center that’s home to Navy Federal Credit Union and PM Pediatrics) at 12238 Rockville Pike Rockville, MD 20852. In December, we spoke with a klnb representative who told us that Boston Market signed a lease, but had pulled out of the space. The restaurant previously had a location just a couple miles away– on Randolph Road in Loehmann’s Plaza. That location closed back in February of 2019 and has since been replaced by Toosso.


Marathon Deli, a staple of College Park and life at the University of Maryland for decades, has signed on to open a new location at the upcoming Kensington Crossing shopping center on the corner of Connecticut Avenue and Plyers Mill Rd. Known for its specials, like its $6 gyros on Mondays, $6 steak and cheese on Tuesdays, and $6 chicken parm subs on Wednesdays, Marathon offers a variety of Greek specialities, subs, pizza, and more.

Construction began earlier this year at Kensington Crossing at 10619 Connecticut Avenue (at Plyers Mill Road). Since plans were approved, Kensington Crossing has also signed M&T Bank, Buffalo Wild Wings GO, and Mezeh for the upcoming shopping center. More about Marathon Deli below:


Last June we let you know that Augie’s Mussel House and Beer Garden was coming to 7747 Tuckerman Ln in Cabin John Village, taking over the space that was previously home to Lahinch. Lahinch closed permanently last May. Since then, Common Plate Hospitality has decided to bring a new concept to the space– The Grove. According to a report by Eater DC, the restaurant believes its chef, Jose Lopez-Picazo, “has the potential to win a Michelin star here,”.

According to the article, The Grove will feature Mediterranean cuisine (Spain, Italy, and Greece) and hopes to open in July. “We realized there’s nothing there to cater to a higher-end, fine-dining experience,” says (Commonplate Founder) Chad Sparrow). “People don’t have to go to D.C. — we can offer that at the Grove.” The Grove had its hearingwith Montgomery County’s Alcoholic Beverage Services on Thursday, May 4th at 11am, where it was granted its license. Construction is ongoing at the restaurant.


Governor Wes Moore is inviting chefs to feature local Maryland ingredients in original recipe submissions for the annual Governor’s Buy Local Cookout, to be held at the Maryland Department of Agriculture’s headquarters in Annapolis on July 20. The cookout promotes the statewide Buy Local Challenge Week, during which all Marylanders are encouraged to eat at least one local product each day of the week.

“Maryland’s farmers, watermen, and chefs produce an incredible bounty that is second to none,” said Governor Moore. “I invite chefs from across the state to submit their most creative recipes using fresh, local ingredients as I invite all Marylanders to help strengthen the state’s economy and buy local.” Recipes must be submitted by June 2 and must include 50% of Maryland-sourced products with a focus on partnering with at least one Maryland farmer, waterman, or other producer. Chefs are encouraged to submit recipes that showcase ways the average Maryland family can prepare delicious, nutritious meals with locally produced food at home.


Memorial Day weekend marks a great time to enjoy Maryland blue crabs and crab meat. To guarantee you are purchasing fresh local crabs and crab meat, the Maryland Department of Agriculture encourages you to check the container’s label to confirm that crab meat being purchased was caught in Maryland. While dining out, ask the restaurant server if the crabs being served are from Maryland or look for the True Blue logo on the menu.

“Here in Maryland, our delicious Chesapeake Bay blue crabs are second to none,” said Maryland Department of Agriculture Secretary Kevin Atticks. “To support Maryland’s watermen, please check that the crabs and crab meat that you are purchasing are indeed Maryland crab. And remember to pair with more local produce like Maryland sweet corn, tomatoes, lettuce, and asparagus!”


Flip’d by IHOP at 8537 Georgia Avenue in Silver Spring will be closing on June 1.  The restaurant opened on September 20, 2022 in the space that was previously occupied by Asian Bistro Cafe, between Panera and Red Lobster. Flip’d is a quick-service version of IHOP that features some of the chain’s best selling items made to order for carryout and delivery. IHOP has full service locations in Gaithersburg, Germantown, Olney, Rockville, Wheaton, Silver Spring, and Takoma Park.

Items on the Flip’d by IHOP menu include:


Chicken on the Run, a Peruvian chicken restaurant located 4933 St Elmo Ave in Bethesda, has reopened in the same location after a closure that lasted over a year. The restaurant announced what seemed to be a permanent closure in April 2022, writing “SORRY, AFTER MORE THAN 20 YEARS IN BUSINESS WE ARE CLOSING OUR BUSINESS DUE TO THE LANDLORD NOT RENEWING OUR LEASE.”

The restaurant first opened its doors in 2002 and reopened earlier this month. Chicken on the Run opens at 11am daily and closes at 9pm every day except for Sundays, when it closes at 7:30pm.


Updated to reflect Kentlands Baby Bar has postponed the Grand Opening date to Saturday, June 24th (initially postponed to the 17th, which will now serve as a soft opening)

Kentlands Baby Bar has announced it has pushed back its Grand Opening Celebration to 10am on Saturday, June 17th. “Please join us for a fun day of face painting, balloon animal making, and t shirt decorating while checking out the newest baby friendly spot in Kentlands!” It will open at 375 Main St. in Gaithersburg’s Kentlands neighborhood.


On Tuesday, we reported that this year’s Taste of Wheaton event scheduled for June 4 at Marian Fryer Plaza (2424 Reedie Plaza) in Downtown Wheaton had been cancelled. Taste of Wheaton is an annual event that takes place in early June that features food, music and dance, rides, and children’s activities.  According to the Sidney Cooper of the Wheaton Urban District, the event “encountered contracting hurdles we could not overcome in time for the event to be the success the community expects and deserves” and “we look forward to bringing it back bigger and better in 2024.”

When asked on Twitter if restaurant recruitment played a factor in the cancellation,  County Councilmember for District 6 Natali Fani-González replied, “The County Exec team notified me a couple of days ago about the unfortunate cancellation. Restaurant recruitment has to do with the decision. More will be discussed at the June WUDAC meeting.” Last year’s participating restaurants included Frank’s Burger Place, Green Plate Catering, Hollywood East Café, IHOP, Los Cobanos, Methi Indian Restaurant, Nando’s Peri Peri, Nothing Bundt Cakes, Nut House Pizza and Terra Mare Restaurant.


Salt & Vine officially opens on Friday, May 26th in the Olney House, which was previously the home of Ricciuti’s at 3308 Olney-Sandy Spring Rd. Below you’ll see a sneak peek at some of the menu items from a soft opening event that took place on Wednesday, May 24th.

“Salt & Vine Trattoria and Wine Bar is built from the historic Olney house at Olney Maryland. Executive Chef and Owner, Thomas Zippelli has focused on creating local, fresh, and seasonally inspired Italian dishes. As well as building a dining experience that fits everyone . We have outdoor seating, two bars, private dining, and a dining room. Anyone searching for an elevated and authentic dining experience will enjoy Salt and Vine. Search no further.”


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