Grandma’s Ice Cream and Waffles at 389 E. Gude Dr in Rockville, next to the former Branded 72/O’Brien’s restaurant space, is now open. Grandma’s is owned and operated by the same owners as “Grandma Kona’s” Kona Ice franchise in Gaithersburg/Germantown. Additional information, as well as a $1 coupon, below:

“Grandma Kona is happy to announce that Grandma’s Ice Cream and Waffles will be opening on Monday January 23, 2023!  We will be opening for breakfast at 7am till 1030am then transitioning to a great lunch till 2pm. The ice cream and waffles dessert menu will be available until 9pm. Offering liege waffles sandwiches with a variety of options including Vegan! Grandma’s Ice Cream will be an experience like non other.  Soft serve ice cream with unbelievable flavor (including dairy free options) with Grandma’s twist of injecting flavor into the ice cream and if wanted dipped in chocolate or caramel. Come use your imagination with all the different combinations you can make.”


“Downtown Brew’s” at 5751 Fishers Lane in Rockville is scheduled to hold its soft opening this Thursday, located at the former site of Downtown Beer and Wine.

According to the store, “We have on and off premise service so people can come here and enjoy a glass of wine and beer or take them with them.” “Downtown Brew’s” will also offer beer and wine home delivery services and plans to eventually offer charcuteries, gourmet toast and coffee. Accoridng to the highlight tabs on its social media, additional information, including hours of operation, will be available via the @dtbrews Instagram account, soon.


Brew House Kentlands is coming soon to 325 Main Street in Gaithersburg. Per its logo, it touts itself as being the “best coffee shop in Kentlands.” Brew House Kentlands will be taking over the previous home of Clear Skies Meadery, which has opened its new meadery at 15201 Display Ct in Rockville.

According to signage placed on the window, Brew House Kentlands plans to hold its grand opening on March 4th. Brew House will have its hearing on the application by Kirstie Neal, for a Class D, Beer & Wine License, On/Off Sale on Thursday, February 2nd at 9:30 am, so it appears that it will offer more than just coffee. We’ll have additional information as the opening date approaches.


In November we let you know that longtime MoCo restaurant Amalfi Ristorante Italiano at 12307 Wilkins Ave in Rockville was bought by the owners of Chef Tony’s Restaurant in Bethesda. The restaurant, now known as Chef Tony’s at Amalfi, has “quietly” reopened, according to a social media post by the restaurant.

On Thursday, the restaurant posted the following: “OK EVERYONE…we’re open, quietly, but open.” We are told the menu features a rotation of “Amalfi Classics”, many starters, tapas, salads, and pastas, and a variety of seafood entrees. The promenade location at Pooks Hill in Bethesda is now ‘Chef Tony’s Italian Kitchen’ and most of their seafood menu has moved over to Chef Tony’s at Amalfi. The restaurant is currently only open for dinner service. Additional information can be found via the Facebook page.


Sweetgreen will be holding a soft opening for its new Gaithersburg location at 299 Copley Place D100 in Downtown Crown this Friday, January 20 and Saturday, January 21. The official grand opening will be held on Tuesday, January 24. You can register for a free meal at the soft opening or a $5 app credit to use during the grand opening week at this link. The preview takes place from 12pm-6pm.

“We can’t wait to bring sweetgreen to your neighorbood! Join us before we officially open on Tuesday, January 24th to get a sneak peek of our new restaurant, meet the team, and taste our fresh, made-from-scratch menu with a bowl, plate or salad on us.” Sweetgreen currently has three additional MoCo locations, in Bethesda, Downtown Silver Spring, and Pike & Rose. Crown has been without a fast-casual salad restaurant since Chopt closed in early 2020 and has since moved that location to the Kentlands neighborhood. Feature photo courtesy of Sweetgreen on Facebook.


Seneca Valley and Sherwood High School students have partnered with restaurant industry leaders to gain first-hand experience creating an elegant pop up restaurant for one night in Potomac. The event will be the culmination of months of planning between MCPS students, hospitality program teachers Melissa North and Lisa Gilbert, and the Foundation for Hospitality & Restaurant Managements’ (FHRM) Student Professional Development Committee.

“Success starts with a spark,” said Ted Xenohristos, Chief Concept Officer & Founder of CAVA, “And, we’re here to light the match!” The dinner is an opportunity for the students to experience firsthand the wide variety of activities necessary to stage a sophisticated experience—from social media and ticket sales to front-of-house management and heart-of-house hustle. With a team of CAVA chefs, the students will design, prepare and serve a four-course gourmet dinner at the Falls Road Golf Course Café on February 3, 2023.


In November we let you know that RASA, a fast-casual Indian restaurant with four locations in DC and Virginia, would be taking over the recently-closed Slapfish location at 12033 Rockville Pike in the Montrose Crossing shopping center. Since then, permanent signage has been installed and the restaurant announced Wednesday evening on Instagram that it will be opening this Spring (an exact date was not provided, post available below).

The restaurant, founded by Rahul Vinod and Sahil Rahman (combined to create the name, RASA), opened its first location in Navy Yard in 2017 before opening a location in Mt. Vernon Triangle in 2020, Crystal City in 2021, and Fairfax this past summer. The menu offers seven chef-curated bowls under the “We Got You” portion of the menu, that includes their signature bowls like the “Tikka Chance on Me”, “Open Sesame”, “Eat Your Veggies”, “Home Cooking”, “Goa Your Own Way”, “Aloo Need is Love”, and “Caul on Me” or the “You Got It” portion of their menu that allows customers to “DIY” and design their own bowl using the assembly line format of a base, main, sauce, veggies, toppings, and chutneys/dressings. The full menu can be seen here.


Winter Restaurant Week runs from January 16 to January 22, with ten Montgomery County restaurants participating. Founding Farmers, J. Hollinger’s, Lia’s, all three Matchbox locations, Morton’s, Spanish Diner, The Daily Dish, and Dish & Dram will be the participating MoCo restaurants. Per the Metropolitan Restaurant Week website:

“With some of the nation’s best know chefs, restaurateurs and rising culinary stars helming eateries in our region, Metropolitan DC is known for its restaurants. One of the most highly anticipated food-related programs in the region, Metropolitan Washington Restaurant Week is a week-long celebration of area restaurants and the diversity of world-class cuisine. For local diners, Restaurant Week is an opportunity to experience new flavors, explore restaurants in different neighborhoods or visit old favorites. For visitors to the area, it’s an opportunity to experience many of the best of our regional restaurants without breaking the bank.”


TaKorean will be opening its first location outside of D.C. in Gaithersburg’s Kentlands neighborhood, taking over the recently-closed Nalley Fresh location at 261 Kentlands Blvd. The restaurant offers Korean style tacos and bowls. No opening timeframe is available, as Nalley Fresh still needs to be cleaned out in order for TaKorean construction to begin.

The line-style restaurant was operating five locations at once, a few years back, but now there are just two TaKorean locations open in Washington, D.C. According to RestaurantDive, TaKorean is currently looking to open one restaurant at a time with future franchisees, and wants to ensure success at its initial franchise locations to create a strong base for a burgeoning franchise program. The company is open to multi-unit deals, but isn’t seeking them out. TaKorean is currently casting a wide net for potential markets, and once it sees brand recognition and franchisee interest in a particular market, it expects to build up that area, Lenard said. TaKorean is flexible on potential restaurant sizes, depending on a market’s real estate conditions.


Nalley Fresh has closed its Kentlands restaurant in Gaithersburg after just over 7 years in business at the location (261 Kentlands Blvd). Signage was taken down today, as seen in the featured photo by Michaela Belkin, and some contents of the restaurant were being cleared. We were told by those clearing the restaurant that this location has closed permanently. Nalley Fresh has nine additional locations across Maryland, but no others in Montgomery County.

About Nalley Fresh: After 20 years in the culinary business, Greg Nalley has finally become what he calls an overnight success. Although his path has been anything but direct, Nalley currently oversees an expanding empire in the Baltimore area. His eighth Nalley Fresh restaurant just opened its doors in Columbia and strong demand for the unique salads, bowls and wraps that the burgeoning chain offers has inspired plans for further expansion. But it is unlikely that any of it would have happened if the life-changing news Nalley received in 2001 had not inspired him to take the leap and pursue his longtime dream of running his own restaurant. “When I got that big dose of cancer, it brought a lot of things to light, a lot of things I was scared to do, like open my own place. I was fearful of that,” Nalley said.


In-N-Out Burger, California’s first “drive-thru” hamburger stand founded by Harry and Esther Snyder in 1948, announced intentions to open future restaurants in Tennessee with an Eastern territory office to be built in the city of Franklin. While the Nashville area isn’t very close to Maryland, the existence of an “Eastern territory office” could be the first steps towards potentially opening restaurants on the east coast. This will be the first In-N-Out restaurant west of the state of Texas.

“We are very excited to provide Tennesseans with our quality burgers, fries and shakes,” said Lynsi Snyder, In-N-Out owner, president and sole granddaughter of Harry and Esther. “In every decision I make, I always consider what my family would want. I have no doubt that my grandparents, dad and uncle would be proud of this decision to grow our Associate family and serve even more amazing Customers beginning in Nashville and the surrounding areas.”


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