Last November we let you know that Willie T’s Seafood Shack and BRB (be right burger) are both moving in to 9326 Georgia Avenue (joint restaurant), between Islands Tropical Ice Cream and Goldberg’s New York Bagels, in the location that was formerly home to Andy’s Restaurant. Willie T’s is now planning a June Opening, according to a report by Bethesda Beat.There is no word yet, however, on if Be Right Burger will be opening at the same time.

The dual restaurant had an ABS Hearing set on February 3rd for a “Class BD, Beer, Wine, and Liquor License, On and Off Sale for Beer and Wine and On Sale Only for Liquor, for the premises known as Willie T’s Seafood Shack-BRB which premises are located at 9326 Georgia Avenue, Silver Spring, MD 20910”, which was approved.


Chef Rob Sonderman from DC’s Federalist Pig won Good Morning America’s Ultimate Pitmaster competition, a nationwide competition to look for the best barbecue in the U.S. While Federalist Pig’s original standalone location is at 1654 Columbia Rd in DC, their Michelin award winning BBQ is also available at Ensemble in Bethesda.   Ensemble is a digital food hall from Salis Holdings (Ted’s Bulletin, Sidekick Bakery, Federalist Pig), located 4856 Cordell Ave. The menu features items from four the different Salis Holdings restaurants that can be mixed and matched. You can get a brisket sandwich from Federalist Pig, side of French toast from Ted’s Bulletin, fried chicken from Honeymoon Chicken, and dessert from Sidekick Bakery all at the same spot. You can order from their mobile app or website for pickup or delivery.

 


Last April we let you know about North Pointe at Flower Hill, a new 16,000 SF retail and restaurant center located at 18251 Flower Hill Way in Gaithersburg. The project is located behind the new Gentleman Jim’s location, which is a sister property to this project and other Flower Hill properties.

We’re told the site has had a slow start with a several major delays related to utilities (PEPCO) and other underground site infrastructure due to the supply chain issues. They are now making some progress and hope to get the site building ready by late summer or early fall.


Just over five years after opening its first location in Georgetown, Boulangerie Chritophe has opened its first Montgomery County. The bakery is located in a new building in Cabin John Village.

The first location, in Georgetown, opened in February of 2017.  At the time of its opening, the first floor of that location is a casual cafe, serving light lunch fare and a wide selection of pastries. The second floor of Boulangerie Christophe was more — and offered can enjoy a sit-down meal in a relaxed atmosphere.


Burtons Grill & Bar at 109 Commerce Square Pl at the Kentlands in Gaithersburg, which was originally scheduled to open in late May, will now be opening in mid-June, according to representatives from the location. We’re told the delay is due to shipping issues with some of the restaurant’s equipment. The restaurant is currently hiring and permanent signage was installed on the building earlier this month.  Menu items will include braised short ribs, filet mignon, chicken risotto, and market fresh seafood.


A representative from the Ladurée Paris location at 3060 M St in NW, DC tells us the upcoming Bethesda location at 4808 Bethesda Ave will be opening in about two weeks. Permanent signage was installed on the building earlier this spring. The French café and pastry shop has U.S. locations in New York City, Los Angeles, Miami, and currently has a pop-up/kiosk location inside of Montgomery Mall.

Dating back to 1862, Ladurée is known worldwide for their macarons.  The Bethesda menu will also feature chocolates, pastries, teas and more. Feature photo courtesy of @pike.and.rozay on Instagram. Photos below courtesy of the Ladurée Facebook page.


In March we let you know that Scratch Kitchen & Bistro will be taking over the location that was formerly home to CB Acai and House of Fortune at 18062 Georgia Avenue in Olney. The new restaurant has previously announced on Instagram that it planned to hold its grand opening on Sunday, May 15th, but a few construction delays have pushed things back and the restaurant is now hoping to open in late June.

The restaurant is described as a family-owned bistro and cafe. It will serve breakfast and lunch classics made from locally sourced ingredients. Breakfast will be available all day, according to Scratch Kitchen’s Instagram account.


Franchisee Sasha Gatling has signed a multi-unit agreement with the fast-growing fast casual barbeque franchise

Mighty Quinn’s BBQ, a fast casual restaurant group founded in Brooklyn, is excited to announce its first franchise location in Maryland. Franchisee Sasha Gatling, an experienced hospitality executive, former Department of Defense Comptroller, spouse of a retired Army Officer and successful franchisee of the Tropical Smoothie Café system, has signed an agreement for multiple locations with the first Mighty Quinn’s opening in Columbia’s Meriweather District.


Updated on 5/16 to reflect the new opening date of Friday, May 20th

A couple weeks back we let you know that Doki Toki, a dessert shop that will offer Japanese desserts, including ice cream, mochi donuts, milk tea, and a “lot of other desserts”, will be opening in Gaithersburg’s Downtown Crown neighborhood. Last week signage went up, and we have been told that the dessert spot will be opening on Friday, May 20th.


Corner Pizza & Subs at 18503 N Frederick Ave. will be holding a soft opening on Saturday, May 14, with the official grand opening scheduled for June 3. The restaurant is located in the former Jasmine Bakery Café location (that was previously home to Classic Bakery) in the Gaithersburg shopping center that is also home to Brewster’s Ice Cream. We spoke with owners Nishade and Prabath who told us that the restaurant will specialize in what’s sometimes referred to as “Maryland Style Pizza“, the rectangular pizza you find at local restaurants like Stained Glass Pub, Continental, Gentleman Jim’s, and 4 Corners Pub. Nishade has worked in pizza restaurants since he came to America from Sri Lanka over twenty years ago.


HalfSmoke at 36A Maryland Ave. in the Rockville Town Center is expected to open in about three months. Representatives from the restaurant told us that construction and supply chain issues have been the cause for the delay, and that they were originally planning to be open last year.  The new Rockville location will take over the spot that was previously  home to Pandora, American Tap Room, and Austin Grill.  According to the Washington Business Journal, “the  50-employee Rockville location will be 6,000 square feet with 150 seats inside under normal capacity and seating for 30 outside. Baltimore will have 4,000 square feet, with 80 seats inside and 40 outside, and 30 employees.” 

HalfSmoke was the first restaurant of its kind to serve gourmet sausages via an assembly line format. Its sausages and toppings can be fully customized to create over 50,000 variations. The HalfSmoke menu also features craft beer, mac and cheese balls, tater tots, milkshakes, funnel cakes, wine, cocktails, and more.  Earlier this week we reported that the upcoming HalfSmoke location in Montgomery Mall is scheduled to open in “about four weeks.” HalfSmoke will be located in a kiosk in the food terrace that was the former home of Coldstone Creamery and more recently Gelato Galaxy. This will be the first restaurant/bar in the food court to serve alcohol. The menu will consist of the best selling sausages and sides from their DC location, as well as boozy milkshakes and a funnel cake bar.


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