The chain started in Florida in 2002 and has since expanded with more than 50 restaurants throughout the northeast. It is owned by Anthony Bruno and backed by NFL Hall of Fame quarterback, Dan Marino.
“I have a simple approach to my menu – use the highest quality ingredients and charge a fair price. It’s not just the big things, or the little things – it’s Everything! Dough made fresh, in-house every day. Imported Italian plum tomatoes. Chicken wings that are never frozen. From the best Grande mozzarella to using only albacore tuna, you get the picture.
That’s the way we do things around here.” says owner, Anthony Bruno.