The Gala celebration and awards presentation took place Sunday, May 5th at the Renaissance Baltimore Harborplace Hotel with over thirty thousand people voting for their favorite Maryland restaurants and industry professionals.

MoCo winners include the following:


According to a notice on the door of the old location, 328 Main Street, a permit was issued to Yaho Sushi in January of 2019.

We don’t have any information on when the restaurant may be ready to go, but our best guess would be after the summer assuming changes will be made to the existing layout (though that may not be necessary due to the similar nature of the restaurants).


Husband and wife team, Florian and Shannon Radke, opened their first bakery in Berkeley, California in 2010. Four years later, the couple appeared on Shark Tank, where they initially accepted a $200,000 investment for 20% of their company (the deal later fell through due to differences in how investor Robert Herjavec and the Radke’s saw the company moving forward).

We’re told the bakery will be located at 230 Crown Park Ave., the former home of Yogiberry, next to Chopt. After a few delays, they expect to open late summer 2019


I spoke with manager Leon Mensah (a Quince Orchard graduate) who told me that if everything goes as planned with permits, it can open as early as late May.

The first Burgerim (an Israeli Burger chain) opened in 2011 and the burger chain has already expanded to over 160 stores worldwide in just over 5 years.


​They’ll be located on King Farm Blvd., next to King Farm Cleaners and Tailors, caddy corner to Safeway.

We are speculating that this will be similar to concepts like Downtown Crown Wine & Beer (Gaithersburg), Brew Belly (Olney), and Knowles Station (Kensington)– A craft beer & wine spot you can hang out in, drink some beer/wine, eat some food, and enjoy time with friends.


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