According to a Biz Journals article from a few months back (linked below), Chaps Pit Beef is nearing a deal with a potential franchisee in Rockville according to owner Bob Creager.

The popular Baltimore style bbq restaurant, with current locations on Pulaski Highway in Baltimore and Aberdeen, has already reached a deal to bring their first franchised location to Frederick in the new Westview South mixed-use development off of Buckeystown Pike near I-270 in 2019.


They sell mini-burgers (not sliders) using 2.8 ounce patties that are larger than a slider sized patty. Their selling point is variety, and there’s plenty of it. They offer 11 different types of patties, including beef, dry aged beef, Wagyu beef, merguez, Turkey, lamb, chicken, salmon, veggie, Spanish beef, and falafel.

Their disc shaped fries are more like slices of potatoes, but they also provide the option to get sweet potato fries (in the traditional shape), onion rings, or home fries (cubes potatoes tossed in chili sauce and topped with sesame seeds).


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