Bun’d Up, a restaurant that puts a modern, Korean twist on the original Taiwanese “gua bao” with handmade buns, local produce, and sustainably raised meat from Springfield Farm, is coming to The Block in Pike & Rose. The handmade buns have been available at pop ups across the metro area, including a food truck pop up at 204 Woodmoor Dr., a pop up at the Fenwick apartments on 2nd Avenue in Silver Spring, and a pop-up in Bethesda at 5601 Durbin Rd.
The menu typically consists of various buns and bowls. Bun’d Up will be available for carry-out at The Block starting Thursday, January 14th.
