The Anchor Inn was one of the most popular restaurants in MoCo for 50 years. Established in 1954 in the heart of Wheaton, The Anchor Inn was one of the first places in Montgomery County to apply for and receive their liquor license in 1964.

“Anchor Inn was part of traditions for many others in the community, said Scaggs, such as the Colesville Lions Club, Wheaton-Kensington Chamber of Commerce, Good Counsel High School and the Wheaton Volunteer Rescue Squad. The fund-raisers, high school events and community fellowship were a part of the family’s service to the area apart from serving quality food.”


Hart grew up playing basketball for the Montgomery County Bearcats, where his coaches praised him for his heart at an early age. He made the varsity basketball team as a freshman at Wheaton, eventually becoming a starter in the second half of the season.

Even though he transferred to Sidwell Friends and played there the last three years of his high school basketball career, his ties to MoCo remained strong. His mother has been a long-time employee at Woodmont Country Club in Rockville and his father is a retired caterer.


We started with the salt and pepper calamari. At first I was looking for something to dip it in, but the jalapeños give it a bit of a kick so a dipping sauce isn’t really necessary. If you’re feeling bold, you can change the calamari for…frog legs!

If you’re looking for seafood with a twist, this is a great spot. They have a second location in Hyattsville.


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