Earlier today, Butler’s Orchard announced the passing of Susan Joy Butler.
Per Butler’s Orchard:
Susan Joy Butler, 63, passed peacefully at home surrounded by her husband, Washington White, and family. She was born on June 15, 1958, to George and Shirley Butler of Germantown, MD. Susan, the third child in a family of four, was raised on the family farm and worked in the family business, Butler’s Orchard.
Susan earned her degree in Horticulture from the University of Maryland; and worked for a year at Grady Auvil’s apple ranch before returning home to the family business. From picking strawberries to general management, Susan mastered all aspects of the family business and strove to teach the value of personal connection and supreme customer service to all hired by Butler’s Orchard. She mentored generations of employees teaching them about patience, communication, follow through – personal skills that are foundations of life and leadership.
In keeping with her priorities, Susan dedicated many hours to agriculture associations. She served as President of Future Farmers of America – Damascus Chapter; the Maryland Horticulture Society; and the North American Strawberry Growers Association. She also served on a number of county advisory boards: Agriculture Advisory Board, Agriculture Preservation Board, Maryland Farm Bureau Board of Directors; and was a member of the International Fruit Tree Growers Association.
Susan retired from Butler’s Orchard and she and Washington opened Waters Orchard for apple picking… and soon expanded to a hard cidery, opening Doc Waters Cidery in 2018. The couple thoroughly enjoyed pouring hours into growing apples and pouring cider for happy customers. The transformation and development of this beautiful nearly 100 acre property is a testament of their love and a shared passion for agriculture and the land.
After experiencing the joy and excitement of planning, planting, launching and growing these two successful businesses, Susan and Washington decided to sell Waters Orchard, Doc Waters Cidery, and their farm land, to niece and nephews Hallie, Tyler and Ben Butler in late 2021.
Throughout her life Susan loved to travel. Her well worn passport features trips to British Columbia, The Netherlands, Ireland, Machu Picchu/Peru, Mexico, France, UK, and New Zealand – which was a personal highlight for she and Washington. Domestically, Branch Lake in Ellsworth, Maine, was one of her favorite destinations. With Outward Bound – she went hiking, kayaking, and dogsledding – loving and enjoying the outdoors. Additionally, Susan trained guide-dog puppies for the Guide Dog Foundation to help provide a profoundly better life for recipients. Susan was a very kind and generous soul – providing love, care, opportunity and inspiration to so many. She has spread joy in the same way she planted daffodils – far and wide.
Susan was predeceased by her father George in 2000, her brother Todd in 2010, and her mother Shirley, 2020. Survived by her loving husband Washington W. White IV and step children Mackenzie Brown, spouse Jeff and daughter Audrey, Utaw Cuseo White and his wife Emilie, Georgia Cuseo White; brother Wade Butler, his wife Angela and their 3 children – Hallie Blue Butler Van Horn – Billy and daughters Aurora and Willa; Tyler Cole Butler – Erika and daughter Scarlett and son Cole; Ben Walker Butler – Amy and son Beau; sister Carol Butler; sister-in-law Susie Butler – fiance’ John Miller, son Matt Butler and his wife Kayla.
In Susan’s memory, please consider donating to a charity of your choice.
Doc Waters Cidery is Open for the Season (Germantown)
Doc Waters Cidery opened for the 2021 season on Friday, April 2. We had a chance to stop by and check it out this weekend.
Below you’ll see a few shots from our time at the cidery, as well as the asada fries from new food vendor, Tacos Borrachos, who tell us they’ll be at the cidery every weekend (more information is also available below the pictures).
This year’s hours will be:
Fridays 3-9 PM
Saturdays 11-9 PM
Sundays 11-6 PM
They will be hosting Pour House Trivia on Fridays from 7-9 PM.
In order to manage social distancing and ensure a great experience for guests, seating this year will be by reservation.
To reserve your table or fire pit, visit their website.
Doc Waters is also hiring. Check out their employment page for information on job openings and how to apply.
Apple picking is usually available in early September but they will have updates over the summer.
Check them out on Instagram and Facebook to see what goes into producing Waters Apples and Doc Waters Cider.
