What started in 1998 with Chef Ramsay’s first-owned restaurant, Restaurant Gordon Ramsay, the Gordon Ramsay brand has evolved into restaurants in three continents, six countries, and dozens of cities. The Michelin-starred Chef is now bringing his Hell’s Kitchen concept to The Wharf in nearby Washington, DC, according to a recent report by BizJournals. Per the report, “representatives for Gordon Ramsay North America recently submitted plans to the U.S. Commission of Fine Arts for what would be a two-story Hell’s Kitchen at 652 Wharf St. SW.”
Most of Chef Ramsay’s North American presence has been in partnerships with Caesar’s Entertainment. His two existing Hell’s Kitchens locations can be found in Caeser’s at Las Vegas (2018) and Lake Tahoe (2020), ads well as a Hell’s Kitchen at Caeser’s in Dubai, with the upcoming DC location being the only non-casino affiliated Hell’s Kitchen restaurant.The high-energy restaurant and bar takes its cue directly from the primetime television hit seen worldwide by millions of viewers, which is slated to premier seasons 19 and 20 in the near future. The restaurant shines the spotlight on many of Hell’s Kitchen cast/chef recipes and dishes featured on the show, including many of Chef Ramsay’s signature dishes like the Pan Seared Scallops, Lobster Risotto, Beef Wellington, Crispy Skin Salmon and Sticky Toffee Pudding.
Other tenants for The Wharf’s second phase include: Bartaco, Kiliwins Chocolates & Ice Cream, Lucky Buns, Mason’s Famous, and Scissors & Scotch, as well as a concept from chef Philippe Chow. No expected opening date has been provided.
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