The Farm to Food Bank program had 22 farms participating in the past year, but for the current year, an increase of 10 farms from the previous year. That is the highest number of farms participating since the program began in 2020. This allowed the program to benefit about a dozen more food assistance providers than the year prior.
The annual report also showed that $141,553 in grant funds (from the Community Foundation and Montgomery County Department of Health and Human Services) were awarded to 20 farms, nine of which are owned by females and/or farmers of color.