Five Upcoming Restaurant Openings That Have Created The Most Buzz (October 2022 Edition)

Life shouldn’t be about views, likes, and shares, but this article will be as we take a look back at the upcoming restaurants that have created the most buzz on our website and associated social media accounts in the last two months. Today we’re going to highlight the seven (in no particular order) that have generated the most buzz in terms of views, likes, and shares as we get into the midst of fall:

Colony Grill (Potomac)

Colony Grill, a popular Connecticut Pizza restaurant offering “bar pies”, is expanding into Maryland with its upcoming location at Cabin John Village in Potomac. Just under two years ago, the New England-style hot oil bar pizza spot opened a nearby location in Arlington (2800 Clarendon Blvd). We are told the menu is simple- Drinks on one side and pizza/toppings on the other. Pizzas range from $10.50 to $13.50, according to the Arlington location’s menu.

Rise Southern Biscuits & Righteous Chicken (Gaithersburg)

Rise Southern Biscuits & Righteous Chicken is coming to 16248 Frederick Rd in Gaithersburg, in the recently renovated Rock Grove Center on the corner of 355 and Shady Grove Rd. The center is also home to Minerva Indian Cuisine, Qdoba, and the recently relocated Dunkin Donuts. The North Carolina-based biscuit chain is known for their buttermilk-brined chicken and currently has Maryland locations in Columbia and Towson.  Menu items include biscuit sandwiches, biscuits & gravy,  fried chicken strips, and donuts. The restaurant is expected to open this fall, but renovations have not yet begun.

Miss Toya’s Southern Kitchen (Gaithersburg)

Coming soon signage is up at Miss Toya’s Southern Kitchen at 229 Boardwalk Pl. in Rio. The restaurant will be located in the 2,741SF space previously occupied by BGR, which closed back in June. Miss Toya’s Southern Kitchen in Rio will be a fast-casual restaurant, while the recently opened Miss Toya’s Creole Kitchen at 923 Ellsworth Dr in Downtown Silver Spring is full-service (wait staff, etc.).

The restaurant is part of Jeffeary Miskiri’s Miskiri Hospitality Group, which describes itself as a unique collective of Black, family and woman-owned products and restaurants in the DC area. Miss Toya’s will serve southern-influenced dishes such as red beans and rice, macaroni and cheese and a southern fried chicken sandwich. It will be joining the recently announced Sportrock Climbing Centers and Charley Prime as well as the recently opened Donutchew, as locally-based businesses opening in Gaithersburg’s Rio. No opening date has been provided.

The Breakfast Club (Silver Spring)

The Breakfast Club plans to open at the beginning of November at 8240 Fenton Street in Downtown Silver Spring, according to a report by Source of the Spring. The restaurant, which will feature breakfast all day, but will also have lunch and dinner menu items, is inspired by “Papa Sherman” who is owner Jason Miskiri’s father. The Breakfast Club’s menu will include omelets, French toast stuffed with cream cheese and strawberries, and pancakes, according to a previous report by Bethesda Beat “Additionally, there will be heavier entrees, such as lamb chops, chicken and waffles, and shrimp and grits.”

Andy’s Pizza

Andy’s Pizza, the 2021 winner of the International Pizza Challenge™, is coming to Montgomery County with an upcoming location at 4600 East West Highway– the former site of sandwich shop Booeymonger in Bethesda. Andy’s Pizza currently has locations in Adams Morgan, NoMa, Navy Yard, and Shaw in DC, with an additional NoVa location at Tysons. Another upcoming location is planned for Old Town Alexandria. Owner Andy Brown, who grew up in Bethesda, stated that he had been looking in the area since his restaurant began expanding.

The pizza dough undergoes a 72-hour cold ferment and is cooked in a New York deck oven. The process creates a crispier crust with a chewy interior, and a hint of a sour flavor. Andy’s Pizza will also offers salads, wings, fries, and more. Last year Andy’s got 1st place in the International Pizza Challenge™, which has evolved and grown in stature and prize money to become one of the most prestigious pizza-making competition in North America.

Feature photo courtesy of @RiseBiscuits on instagram.