Andy’s Pizza has opened its first Montgomery County location at 4600 East West Highway– the former site of sandwich shop Booeymonger in Bethesda. Our very own Mr. MoCo stopped by during opening week to buy a few slices and support one of MoCo’s newest businesses. The video and more information can be seen below.
The pizza dough at Andy’s undergoes a 72-hour cold ferment and is cooked in a New York deck oven. The process creates a crispier crust with a chewy interior, and a hint of a sour flavor. Andy’s Pizza will also offers salads, wings, fries, and more. In 2021 Andy’s got 1st place in the International Pizza Challenge™, which has evolved and grown in stature and prize money to become one of the most prestigious pizza-making competition in North America.
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