On the Takoma Park/Takoma DC border, an upcoming restaurant will be carrying the flavors and spirit of the Appalachian Mountains to the community. Phia, founded by local restaurateur and SOKO founder Brad Feickert, will be more than a place to eat, it’s a tribute to family, heritage, and tradition.
The restaurant, which is aiming for an early 2026 opening, is named after Feickert’s grandmother, Sophia, who grew up in the coal town of Matewan, West Virginia. Her story of resilience and community in the Appalachian hills serves as the foundation for Phia’s vision. “Phia is about more than food, it’s about honoring where we come from, and creating a place where people feel at home,” Feickert said.
Executive Chef Feickert draws inspiration from Appalachian cooking traditions, blending history with modern techniques. Dishes showcase simple but soulful ingredients, wild-foraged greens, heirloom grains, and slow-cooked meats, reimagined with elevated presentation. Desserts such as sorghum-glazed specialties highlight the resourcefulness and richness of mountain kitchens.
The beverage program, curated by Dylan Greer, mirrors the food philosophy, weaving Appalachian-sourced elements into inventive cocktails, spirits, and wine selections. Each pairing underscores the restaurant’s theme of balancing old and new.
Phia aims to position itself as more than a restaurant. The goal is to be a gathering space, welcoming neighbors to share stories, meals, and memories while connecting with the heritage of Appalachia. Just as Sophia Feickert would have wanted, “every dish and drink will tell a story of resilience, warmth, and community.”
