Whenever we do a post looking back at MoCo restaurants from yesteryear, the first place that pops up in the comment section is Little Tavern Burgers (photos below). A little backstory from a 2017 article: In the 1940s, there were almost 50 Little Tavern location in the D.C. and Baltimore Metro area. By the early 90s, that number dropped to 20. The last one closed about a decade ago. Through the years there were 4 MoCo locations (2 in Silver Spring, 1 in Bethesda, and 1 in Wheaton). Most MoCo folks remember the one across from Wheaton Plaza best. One Montgomery County native told me that in the 50s you could buy their famous burgers for .5 cents each, but most people remember the $5 bag of burgers from the 80s/90s. The best part…they were open 24 hours a day.
Today we’ll be recreating the famous “buy em by the bag!” burgers. The most circulated version of the Little Tavern Burger recipe is this one found at food.com. It calls for:
- 8 ounces ground beef, rolled into 1-ounce balls
- 4 teaspoons dehydrated onion, reconstituted in warm water
- salt and pepper, to taste
- hamburger dills, sliced
- 8 dinner rolls, sliced
After doing some research and reading comments from former employees, the only issue I found with the above recipe is that Little Tavern used “seasoning salt” for their burgers, not just “salt and pepper”. We tried to recreate these burgers as close to the real thing as possible, right down to the dehydrated onions. To start: Place your one ounce burger balls on a heated pan or flat top grill. Add a dash of the reconstituted onions and smash the burgers with spatula. Cook for a minute or two, flip, and add seasoning salt. If you wanted to add cheese to the burgers, now would be the time. Cook another two minutes.
If you are fortunate enough to have a large flat top grill, toast the buns next to burgers when they are almost finished cooking. If not, toast the buns in the remaining grease after removing the burgers from the pan. When the buns are toasted, add the pickle first and then the burger. Top with desired condiments. Little Tavern’s mustard was the topping of choice for most people back in the day.
If you want them as authentic as possible, you can keep them in a “steam drawer” so that the bun gets soft. Most of us don’t have steam drawers at home, so a slightly hot pan with a cover helps recreate that. Toss them in a white paper bag and enjoy!
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FREE Shred Day
Join us at Lafayette Federal Credit Union for a Free Community Shred Day, an event dedicated to helping you protect your privacy and the environment! Bring your old bank statements, bills, medical records, and any other paper documents that need secure disposal, and we'll take care of them on the spot.
Why You Should Come:
Protect Your Privacy: Safely shred sensitive documents to help prevent identity theft.
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This event is open to all! It's a fantastic opportunity to clean out those old documents cluttering up your home, safe in the knowledge that they will be disposed of securely. Plus, it's completely free!
Don't miss out on this chance to declutter safely, enjoy some free treats, and possibly win a great prize. We look forward to seeing you there, rain or shine!
For more information, contact us at www.lfcu.events/shred.
FEST OF SPRING Caribbean Wine Food & Music Festival
Get ready to experience the vibrant colors, tantalizing flavors, and infectious rhythms of the Caribbean at the FEST OF SPRING Caribbean Wine Food & Music Festival! Hosted by RHU LLC, this exciting festival is set to take place on May 18, 2024, at the picturesque 16700 Barnesville Rd in Boyds, MD.
Step into a world where the Caribbean spirit comes alive! From 12:00 PM onwards, immerse yourself in a sensory journey that celebrates the unique culture, cuisine, and music of the Caribbean. Whether you're an African American, a Reggae or Soca music enthusiast, a wine lover, or part of the vibrant Caribbean diaspora, this festival promises to delight and captivate you in every way.
Let the enticing aromas of mouthwatering Caribbean dishes tantalize your taste buds. Feast on traditional delicacies prepared by expert chefs, showcasing the rich and diverse culinary heritage of the Caribbean. Indulge in flavorful jerk chicken, succulent seafood, and delectable plantain dishes that will transport you straight to the islands.
Accompanying the culinary extravaganza is a carefully curated selection of premium wines, ensuring the perfect pairing for your palate. Sip on fine wines from renowned vineyards, each sip a reflection of the Caribbean's vibrant spirit. Discover new flavors, expand your wine knowledge, and savor unforgettable moments with every glass.
As the sun sets, get ready to groove to the infectious rhythms of Caribbean music. Feel the pulsating beats of reggae, soca, dancehall, and calypso, moving your body to the lively melodies. Live performances by talented musicians and performers will keep the energy high, ensuring a night of unforgettable entertainment.
Don't miss this opportunity to embrace the Caribbean spirit and celebrate the arrival of spring in style! Tickets are available on AllEvents, so secure your spot today. Join us at the FEST OF SPRING Caribbean Wine Food & Music Festival, where cultures collide and unforgettable memories are made.
LIVE PERFORMANCES By: CULTURE Feat. Kenyatta Hill, EXCO LEVI, IMAGE BAND, RAS LIDJ REGG'GO with Special Guest SUGAR BEAR FROM E.U. & MORE! & MORE!
MUSIC By: DJ ABLAZE, DJ SMALLY & NAJ SUPREME
2 NIGHT Camping packages available: RV/CAMPER $200 | TENTS $150 Starting on Friday May 17 @ 5pm | 30 RV SPACES | 30+ TENT SPACES
KIDS 12 & UNDER FREE!!!
