Tequila Rimari is produced at the historic Feliciano Vivanco y Asociados (NOM 1414) distillery in Jalisco, Mexico. Under the guidance of Master Distiller Sergio Cruz, Rimari takes a groundbreaking approach to fermentation by using sake yeast—a first-of-its-kind method in tequila production. This yeast, combined with wild strains from local fruit trees, creates a truly unique flavor profile with tropical fruit, floral, and herbal agave notes.
To further elevate the craft, Rimari’s fermentation is conducted to the rhythms of Mozart’s classical compositions, a technique to encourage yeast activity and flavor development. The result is a tequila that blends Mexican heritage with Japanese elegance, delivering depth and character rarely found in the category.
Award-Winning Recognition
Even before reaching store shelves, Tequila Rimari’s commitment to purity and craft has been validated on the global stage. Current medals for its Blanco expression include:
🏅 Double Gold Medal – 2025 SIP Awards
🏅 Gold Medal – 2025 USA Spirits Ratings Competition (94 Points)
🥈 Silver Medal – 2025 Denver International Spirits Competition (87 Points)
🥈 Silver Medal – 2025 San Francisco World Spirits Competition
🥈 Silver Medal – 2025 New York International Spirits Competition (93 Points)
🥈 Silver Medal – 2025 Bartender Spirits Awards
Introducing Rimari Reposado
Just four weeks ago, Rimari introduced its Reposado, aged in a carefully curated selection of ex-bourbon American white oak barrels, including those from Wild Turkey, Willett Rye, Russell’s Reserve, Smith Bowman, and BLiS (ex-bourbon, ex-maple syrup).
This reposado adds a warm, complex layer to Rimari’s lineup, complementing the crisp vibrance of the Blanco.
A Vision for the Future: Barrel Aging Program
Beyond Blanco and Reposado, Rimari has already begun experimenting in its barrel-aging program to create limited-edition Añejo expressions. Current trials include aging tequila in Martinique agricole rhum barrels and French cognac casks, promising future releases with bold new layers of flavor.
Available Now in Montgomery County Liquor Stores
With ABS approval, Montgomery County residents are among the first in the nation to enjoy Tequila Rimari at their local Oak Barrel & Vine stores. For Dheeraj and Vrunda, it’s a milestone that brings their journey full circle—from falling in love while working together in Germantown, to building a life in MoCo, and now, launching a tequila brand that reflects their shared values of craft, sustainability, and community.
“Tequila Rimari is more than just a bottle of tequila,” says founder Dheeraj Naidu. “It’s a story rooted in love, community, and passion—and now, it’s something we’re proud to share with our community right here at home.”
Tequila Rimari is currently available at the following MoCo locations:
Clarksburg Village
Darnestown
Downtown Rockville
Flower
Gaithersburg
Goshen Crossing
Kensington
King Farm
Kingsview
Montrose
Potomac
Seneca Meadows
Westwood
With more stores being added every week.
Oct-Nov 2025 Tasting Schedule
Local residents can sample Tequila Rimari at tastings hosted at MoCo Liquor Stores this October:
October 3 (4–7 PM) – Downtown Rockville – 300 N Washington St, Rockville, MD 20850
October 4 (4–7 PM) – Clarksburg – 12051 Chestnut Branch Way, Suite C-1, Clarksburg, MD 20871
October 10 (4–7 PM) – Muddy Branch – 866 Muddy Branch Road, Gaithersburg, MD 20878
October 11 (4–7 PM) – King Farm – 302 King Farm Blvd, Rockville, MD 20850
October 17 (4–7 PM) – Seneca Meadows – 20680 Seneca Meadows Pkwy, Germantown, MD 20876
October 24 (4–7 PM) – Montrose – 12015 Rockville Pike, Rockville, MD 20852
October 25 (4–7 PM) – Goshen Crossing – 20004 Goshen Road, Gaithersburg, MD 20879
November 7 (4-7 PM) – Kingsview – 18323 Leaman Farm Rd, Germantown, MD 20874
November 8 (4-7 PM) – Hampden Lane – 4920 Hampden Ln, Bethesda, MD 20814
November 14 (4-7 PM) – Kensington – 3733 University Blvd W, Kensington, MD 20895
Each event will feature both the award-winning Blanco and the newly released Reposado, with the founders sharing Rimari’s story and unique sake yeast fermentation process. Customers can experience the flavors first-hand before bringing a bottle home.
