In-N-Out Burger, California’s first “drive-thru” hamburger stand founded by Harry and Esther Snyder in 1948, announced intentions to open future restaurants in Tennessee with an Eastern territory office to be built in the city of Franklin. While the Nashville area isn’t very close to Maryland, the existence of an “Eastern territory office” could be the first steps towards potentially opening restaurants on the east coast. This will be the first In-N-Out restaurant west of the state of Texas.
“We are very excited to provide Tennesseans with our quality burgers, fries and shakes,” said Lynsi Snyder, In-N-Out owner, president and sole granddaughter of Harry and Esther. “In every decision I make, I always consider what my family would want. I have no doubt that my grandparents, dad and uncle would be proud of this decision to grow our Associate family and serve even more amazing Customers beginning in Nashville and the surrounding areas.”
Set to celebrate its 75th anniversary in October 2023, In-N-Out has grown from a humble 10×10 stand in Baldwin Park, California, to one of the most recognizable brands in the industry due to its commitment to Harry Snyder’s simple business philosophy – “give Customers the freshest, highest quality foods and provide them with friendly service in a sparkling-clean environment.”
Today, hamburgers are still made-to-order, French fries are still made from fresh, whole potatoes hand-diced minutes before enjoyed, and shakes are still made with real ice cream. Hamburger patties are made from 100% American beef and whole chucks are boned and ground by In-N-Out’s own butchers. In-N-Out supplies fresh, never frozen ingredients to all 385 locations, and In-N-Out’s more than 35,000 Associates are still treated like family.
“This expansion is significant for our Company,” Lynsi Snyder said. “For many years, we’ve heard requests from our Customers in Tennessee to consider opening locations near them, further east than we’ve ever been. Our Customers are our most important asset at In-N-Out, and we very much look forward to serving them in years to come, and becoming part of the wonderful communities in The Volunteer State.”
In-N-Out plans to open its first Tennessee restaurants by 2026.
In-N-Out has locations throughout California, Nevada, Arizona, Utah, Texas, Oregon and Colorado. In-N-Out was founded by Harry and Esther Snyder and is still owned and operated by the Snyder family. To ensure the highest quality food and service for every Customer, In-N-Out does not franchise any restaurants.
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FREE Shred Day
Join us at Lafayette Federal Credit Union for a Free Community Shred Day, an event dedicated to helping you protect your privacy and the environment! Bring your old bank statements, bills, medical records, and any other paper documents that need secure disposal, and we'll take care of them on the spot.
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Protect Your Privacy: Safely shred sensitive documents to help prevent identity theft.
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Complimentary Breakfast: Enjoy a free breakfast on us--start your day right with good food and good company!
Exciting Giveaways & Prizes: Don't miss out on giveaways and be sure to enter our drawing for a chance to win one of four $100 gift cards.
This event is open to all! It's a fantastic opportunity to clean out those old documents cluttering up your home, safe in the knowledge that they will be disposed of securely. Plus, it's completely free!
Don't miss out on this chance to declutter safely, enjoy some free treats, and possibly win a great prize. We look forward to seeing you there, rain or shine!
For more information, contact us at www.lfcu.events/shred.
FEST OF SPRING Caribbean Wine Food & Music Festival
Get ready to experience the vibrant colors, tantalizing flavors, and infectious rhythms of the Caribbean at the FEST OF SPRING Caribbean Wine Food & Music Festival! Hosted by RHU LLC, this exciting festival is set to take place on May 18, 2024, at the picturesque 16700 Barnesville Rd in Boyds, MD.
Step into a world where the Caribbean spirit comes alive! From 12:00 PM onwards, immerse yourself in a sensory journey that celebrates the unique culture, cuisine, and music of the Caribbean. Whether you're an African American, a Reggae or Soca music enthusiast, a wine lover, or part of the vibrant Caribbean diaspora, this festival promises to delight and captivate you in every way.
Let the enticing aromas of mouthwatering Caribbean dishes tantalize your taste buds. Feast on traditional delicacies prepared by expert chefs, showcasing the rich and diverse culinary heritage of the Caribbean. Indulge in flavorful jerk chicken, succulent seafood, and delectable plantain dishes that will transport you straight to the islands.
Accompanying the culinary extravaganza is a carefully curated selection of premium wines, ensuring the perfect pairing for your palate. Sip on fine wines from renowned vineyards, each sip a reflection of the Caribbean's vibrant spirit. Discover new flavors, expand your wine knowledge, and savor unforgettable moments with every glass.
As the sun sets, get ready to groove to the infectious rhythms of Caribbean music. Feel the pulsating beats of reggae, soca, dancehall, and calypso, moving your body to the lively melodies. Live performances by talented musicians and performers will keep the energy high, ensuring a night of unforgettable entertainment.
Don't miss this opportunity to embrace the Caribbean spirit and celebrate the arrival of spring in style! Tickets are available on AllEvents, so secure your spot today. Join us at the FEST OF SPRING Caribbean Wine Food & Music Festival, where cultures collide and unforgettable memories are made.
LIVE PERFORMANCES By: CULTURE Feat. Kenyatta Hill, EXCO LEVI, IMAGE BAND, RAS LIDJ REGG'GO with Special Guest SUGAR BEAR FROM E.U. & MORE! & MORE!
MUSIC By: DJ ABLAZE, DJ SMALLY & NAJ SUPREME
2 NIGHT Camping packages available: RV/CAMPER $200 | TENTS $150 Starting on Friday May 17 @ 5pm | 30 RV SPACES | 30+ TENT SPACES
KIDS 12 & UNDER FREE!!!
