Bouboulina, a new full-service American grill influenced by Mediterranean cuisine, will take 3,080 square feet on the street level of 915 Meeting. The restaurant, which is being opened by the founders of CAVA, will feature a wood fired grill, premium steak cuts, fresh seafood and house baked breads with Mediterranean influences that celebrate the founders’ heritage and roots. Construction will begin later this winter, in early 2024.
Additional information: Ted Xenohristos, Dimitri Moshovitis, and Ike Grigoropoulos are behind Bouboulina, the team’s third restaurant at Pike & Rose, that joins a collection of popular and award-winning dining choices available in the neighborhood. Melina, which opened in 2021, is name after Dimitri’s daughter and is located on the street level of 909 Rose near the group’s first restaurant, French Mediterranean concept, Julii, which opened in 2018. The partners are also the co-founders of CAVA, the Mediterranean fast-casual concept, which is publicly held.
The restaurant is named for Bouboulina, who commanded her own fleet and private army during the Greek War of Independence and became the first woman in world naval history to become an Admiral. The restaurant will feature a wood fired grill, premium steak cuts, fresh seafood and house baked breads with Mediterranean influences that celebrate the founders’ heritage and roots.
For more information visit www.bouboulinasteak.com and @bouboulinasteak
Additional information provided per the Federal Realty press release. Featured photo shows Bouboulina founders (left to right) Ike Grigoropoulos, Dimitri Moshovitis, Ted Xenohristos
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