Two chefs with restaurants less than a mile away in Bethesda will be teaming up to create a Mexican/Indian fusion menu. Tacombi‘s chef Carmen Miranda is partnering with award winning and beloved DMV chef Ashish Alfred, as they each bring their own heritage to the table for a first-of-its-kind Mexico-meets-India collaboration. The mouthwatering Mexican and Indian fusion will be exclusively available at the Bethesda Tacombi taqueria (4749 Bethesda Ave) for a limited-time-only from October 26 through Thanksgiving.
In what Chef Alfred calls a “synergy of two different flavor profiles in two different cultures,” the brand new Chicken Tikka Masala Taco features garam masala, ginger, and butter chicken sauce, wrapped in a Vista Hermosa corn tortilla, finished with cotija cheese. This cross-cultural creation is another innovation from Tacombi, the Mexican taqueria known for its full-flavor tacos, cocktails and ice-cold beers, which operates 20 popular taquerias across the DMV, NYC and Miami metro areas. Drawing on rich culinary traditions from distinct regions of Mexico, Tacombi’s menu offers a variety of authentic full-flavor tacos alongside traditional Mexican bites complemented by ice-cold beers and cocktails.