Eater DC released a list of ’15 Top-Tier Vegan Restaurants Around D.C.’ and four restaurants locate din Montgomery County have made the list. According to the article, “There are chic, upscale tasting menus; homey vegan comfort food spots with hefty, filling plates; and massive, consistent fast-casual chains.“, while also noting that quality vegan meals can be found at many restaurants that didn’t make the list. The four Montgomery County restaurants on the list can be seen below:
PLNT Burger (MoCo locations within Whole Foods in North Bethesda and Silver Spring):
Celebrity chef Spike Mendelsohn is now focusing on Beyond Meat burgers at his expansion-minded stall planted inside Whole Foods all over the DMV (plus outposts in Pennsylvania, Boston, and New York). PLNT Burger forms plant patties to order and griddles them on a flattop. The burgers get paired with crispy sides like Spanish onion “bloomies” and oat milk soft serve. Order online for pickup or delivery.
https://www.instagram.com/p/CSkBsDbLabQ/?utm_source=ig_web_copy_link
Planta (Bethesda):
This ultra-chic, plant-based restaurant in Bethesda serves up a colorful menu that manages to feel both healthful and indulgent. The Bethesda outpost hums with warm Miami vibes while serving a menu of hits like vegan sushi, fresh juice cocktails, pasta blanketed with a rich and spicy rosé vodka sauce, plus a vegan version of Maryland’s iconic crab dip made with fresh hearts of palm flown in from Hawaii three times a week. Asian-influenced sibling Planta Queen is en route to the West End.
https://www.instagram.com/p/Cd6r0k8OjhB/?utm_source=ig_web_copy_link
Cielo Rojo (Takoma Park):
David Perez and Carolina McCandless, the owners of this cute cocina in Takoma Park, met while working at San Francisco’s revered vegetarian Mexican restaurant Gracias Madre. A substantial chunk of the menu is vegan, including gorditas, quesadillas stuffed with tequila-sauteed mushrooms or grill cactus, and believable (cashew) cheese and cream.
Shouk (MoCo locations Bethesda and Rockville):
Shouk’s aim is no big deal: It’s just a world-saving mission. This super-casual homegrown shop for modern, all plant-based Israeli street food has four locations in the D.C. area serving standout dishes like oyster mushroom shawarma, filling bowls of hummus, and veggie burgers that aren’t grown in a lab.
https://www.instagram.com/p/CRtnf0MjBEI/?utm_source=ig_web_copy_link
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17th Annual Kensington Day of the Book Festival
Now in its 17th year, the Kensington Day of the Book Festival is a family-friendly street festival featuring 150+ renowned authors, poets, and literary organizations. Enjoy live music on five stages, special guest speakers, military veteran writers and comedians, poetry readings, cookbook demos, children's program, and much more.
Admission is free, and attendees will also be able to explore a marketplace of books and food offerings from local vendors.
Not your average book festival! This festival offers something for everyone!
17th Annual Kensington Day of the Book Festival
Sunday, April 21, 2024, 11am-4pm (held rain or shine!)
Howard Avenue, Kensington, MD 20895
www.dayofthebook.com
Instagram: @kensingtonbookfestival
Contact: Elisenda Sola-Sole, Festival Director
301-949-9416 (text preferred)
FEST OF SPRING Caribbean Wine Food & Music Festival
Get ready to experience the vibrant colors, tantalizing flavors, and infectious rhythms of the Caribbean at the FEST OF SPRING Caribbean Wine Food & Music Festival! Hosted by RHU LLC, this exciting festival is set to take place on May 18, 2024, at the picturesque 16700 Barnesville Rd in Boyds, MD.
Step into a world where the Caribbean spirit comes alive! From 12:00 PM onwards, immerse yourself in a sensory journey that celebrates the unique culture, cuisine, and music of the Caribbean. Whether you're an African American, a Reggae or Soca music enthusiast, a wine lover, or part of the vibrant Caribbean diaspora, this festival promises to delight and captivate you in every way.
Let the enticing aromas of mouthwatering Caribbean dishes tantalize your taste buds. Feast on traditional delicacies prepared by expert chefs, showcasing the rich and diverse culinary heritage of the Caribbean. Indulge in flavorful jerk chicken, succulent seafood, and delectable plantain dishes that will transport you straight to the islands.
Accompanying the culinary extravaganza is a carefully curated selection of premium wines, ensuring the perfect pairing for your palate. Sip on fine wines from renowned vineyards, each sip a reflection of the Caribbean's vibrant spirit. Discover new flavors, expand your wine knowledge, and savor unforgettable moments with every glass.
As the sun sets, get ready to groove to the infectious rhythms of Caribbean music. Feel the pulsating beats of reggae, soca, dancehall, and calypso, moving your body to the lively melodies. Live performances by talented musicians and performers will keep the energy high, ensuring a night of unforgettable entertainment.
Don't miss this opportunity to embrace the Caribbean spirit and celebrate the arrival of spring in style! Tickets are available on AllEvents, so secure your spot today. Join us at the FEST OF SPRING Caribbean Wine Food & Music Festival, where cultures collide and unforgettable memories are made.
LIVE PERFORMANCES By: CULTURE Feat. Kenyatta Hill, EXCO LEVI, IMAGE BAND, RAS LIDJ REGG'GO with Special Guest SUGAR BEAR FROM E.U. & MORE! & MORE!
MUSIC By: DJ ABLAZE, DJ SMALLY & NAJ SUPREME
2 NIGHT Camping packages available: RV/CAMPER $200 | TENTS $150 Starting on Friday May 17 @ 5pm | 30 RV SPACES | 30+ TENT SPACES
KIDS 12 & UNDER FREE!!!
