The owners of ala in Dupont Circle have announced they will open ala Bethesda at 4948 Fairmont Ave, in the former Positano restaurant space. According to ala, the menu will be similar to the Dupont location, “where the cuisine melds the flavors of Turkey, Syria, Israel, Lebanon and beyond (known as the Levant region), an area of the world that has both a long history and a colorful past.” The new restaurant will feature a patio and rooftop, and is expected to open this fall.
Per ala: ala is under the culinary direction of Executive Chef Ercan Sahn, an internationally trained chef who recently took over the kitchen. The menu celebrates the flavor and history of the Levantine cooking it has become synonymous for, but with a fine dining touch. A native of Turkey, Chef Sahn has worked all over the world over the past 20 years, including in Dubai, Turkey and Cyprus. Most recently, Sahn worked closely with acclaimed DC Chef Fabio Trabocchi at Michelin starred Wharf restaurant Del Mar. He will also oversee the menu at ala Bethesda. Owner Deniz Gulluoglu and her family live in the Cabin John area of Bethesda and are excited to bring the restaurant to Montgomery County.
