Just over five years after opening its first location in Georgetown, Boulangerie Chritophe has opened its first Montgomery County. The bakery is located in a new building in Cabin John Village.

The first location, in Georgetown, opened in February of 2017.  At the time of its opening, the first floor of that location is a casual cafe, serving light lunch fare and a wide selection of pastries. The second floor of Boulangerie Christophe was more — and offered can enjoy a sit-down meal in a relaxed atmosphere.


A representative from the Ladurée Paris location at 3060 M St in NW, DC tells us the upcoming Bethesda location at 4808 Bethesda Ave will be opening in about two weeks. Permanent signage was installed on the building earlier this spring. The French café and pastry shop has U.S. locations in New York City, Los Angeles, Miami, and currently has a pop-up/kiosk location inside of Montgomery Mall.

Dating back to 1862, Ladurée is known worldwide for their macarons.  The Bethesda menu will also feature chocolates, pastries, teas and more. Feature photo courtesy of @pike.and.rozay on Instagram. Photos below courtesy of the Ladurée Facebook page.


Back in February we let you know that Bethesda favorite Raku will open Rakugaki at the Shops at Wildwood in the Fall of 2022. The 2,188-square-foot restaurant that will offer sushi will be located at 10223 Georgetown Road near Sarah’s Handmade Ice Cream. Raku’s Bethesda and Cathedral Heights locations as well as Rakuya at Dupont Circle remain open. The restaurant has a hearing with Montgomery County’s Alcohol Beverage Services (ABS) on Thursday, May 19th at 9:30am for a “Class B Beer, Wine, and Liquor License, On Sale Only.” The restaurant is still aiming for a Fall 2022 opening.

When deciding on a new location, co-owner Marcel The said, “We love the Bethesda community which we have served for the past 25 years. We feel that Wildwood is the perfect choice for our newest restaurant where we will feature favorite menu items as well as introduce new offerings.”


MCPS has released a “flyover” of what Charles W. Woodward High School will look like upon its completion (video available below). The school originally opened in 1966. Two decades later, in 1987, its students were merged into Walter Johnson High School. Woodward and Walter Johnson High Schools had the same diminished enrollment levels, but MCPS decided to preserve Walter Johnson given the schools larger capacity.

After a brief period as a holding school while Springbrook High was being renovated, the building was used to house Tilden Middle School while that school’s facility began a major renovation project. Tilden relocated to its new building during the summer of 2020.


Eater DC released its “Where to Find Outstanding Barbecue Around D.C.” list earlier this week and MoCo’s Money Muscle BBQ topped the list, coming in at number 1. Money Muscle BBQ is a food truck that is located adjacent from sister restaurant All Set at 8630 Fenton St Plaza 5. Outdoor seating is also available at the Money Muscle BBQ truck and menu items are also offered at All Set.

Federalist Pig also made the list, coming in at number 6. Federalist Pig is available in MoCo for pick up and delivery via Bethesda’s Ensemble at 4856 Cordell Ave. Chef Rob Sonderman recently made an appearance on Good Morning America as he heads to the finals of the Ultimate Pitmaster Competition.


Good Morning America is currently running a nationwide competition to look for the best barbecue in the U.S. On Tuesday,  Rob Sonderman from DC’s Federalist Pig won a “Golden Tong” from the program after defeating Brendan Woody of Fat Pete’s (3407 Connecticut Ave NW) when “GMA” was in DC to determine the area’s best BBQ spot.  Rob will now move on to the finals of the competition, which take place on Monday in New York City. You can view Rob’s appearance on GMA here.

While Federalist Pig’s original standalone location is at 1654 Columbia Rd in DC, their Michelin award winning BBQ is also available at Ensemble in Bethesda.   Ensemble is a digital food hall from Salis Holdings (Ted’s Bulletin, Sidekick Bakery, Federalist Pig), located 4856 Cordell Ave. Food from Ensemble is only available for pickup or delivery and you must order through their mobile app.  The menu features items from four the different Salis Holdings restaurants that can be mixed and matched. You can get a brisket sandwich from Federalist Pig, side of French toast from Ted’s Bulletin, fried chicken from Honeymoon Chicken, and dessert from Sidekick Bakery all at the same spot.


Montgomery County Fire and Rescue (MCFRS) units were called the scene of what was initially thought to be an overturned kayak in the area of the O Deck at Great Falls Park Tavern at approximately 4pm on Thursday afternoon, according to MCFRS Chief Spokesperson Pete Piringer.

A passerby saw what they believed to be an overturned kayak in the Potomac River and quickly made a good intent call to 911 alerting them of the scene. Swift water rescue boats were deployed for the technical rescue and a U.S. Park Eagle helicopter assisted, eventually finding what turned out to be other debris. The water remained at high levels yesterday with a strong current that brought plenty of debris to the area. Portions of the river remained closed throughout the day due to previous flooding. Several boats and the helicopter remained on the scene to survey the area.


Montgomery County Fire and Rescue Services (MCFRS) were called to the scene of a fire on the roof of the Whitney Apartments on the 7700 block of Wisconsin Avenue near Cheltenham Drive, according to MCFRS Spokesperson Pete Piringer, after smoke was seen coming from the roof of the building at approximately 6pm on Tuesday evening.

Roofers were working on the roof of the 11-story residential building using heat applications and accidentally ignited some insulation located around a fan duct. The workers were able to knock down the fire with fire extinguishers. There was very little extension and the fire was completely out by 7pm. There were no injuries and minimal damage.


The upcoming HalfSmoke location in Montgomery Mall is scheduled to open in “about four weeks”, according to a representative from the restaurant. HalfSmoke will be located in a kiosk in the food terrace that was the former home of Coldstone Creamery and more recently Gelato Galaxy. This will be the first restaurant/bar in the food court to serve alcohol. The menu will consist of the best selling sausages and sides from their DC location, as well as boozy milkshakes and a funnel cake bar. HalfSmokes sister restaurant Butter Me Up opened its Montgomery Mall location last week. Butter Me Up is located in the old Aroma Espresso Bar location, which is downstairs near the Old Navy entrance and features “instagrammable” decor, will offer a menu that consists of a variety of breakfast sandwiches, toasts, sides, bowls, smoothies, and juices.

HalfSmoke was the first restaurant of its kind to serve gourmet sausages via an assembly line format. Its sausages and toppings can be fully customized to create over 50,000 variations. The HalfSmoke menu also features craft beer, mac and cheese balls, tater tots, milkshakes, funnel cakes, wine, cocktails, and more.  HalfSmoke is also planning to open a Rockville Town Square location sometime this year.


Lazzaro’s Authentic Italian Deli is now open in the Montgomery Mall Food Court, located in the space recently occupied by Big Al’s Sub Shop. The restaurant features imported cold cuts that are cut fresh daily, homemade meatballs, cannolis, and more.

Owner Larry tells us his family owned Lucia’s Deli on University Blvd in Wheaton back in the 80’s. The business was eventually sold and the company became what is now Mamma Lucia. He’s wanted to open a deli for as long as he can remember and felt the food court location was a good fit.  He plans to bring the same work ethic and authenticity that has mother brought to Lucia’s when he was growing up.


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