El Sapo will be “unmistakably Cuban, full of instense flavors, laughter, music, colors and aroma.” The food will be inspired by the foods Chef Mendizabal ate at home and on the streets of La Habana while he was growing up as well as his journey as a chef throughout the years.
Happy hour will last from 4pm-7pm and will consist of half-price mojitos and specials on beer, wine, and Cubano sandwiches.