Mi Rancho initially announced that they’ll be closing through their Facebook page on September 11th. Their other locations, in Silver Spring and Germantown, will remain open.
Mellow Mushroom sent an email to their customers announcing that their Rockville location is now closed.
The restaurant chain has seen a fairly rapid expansion since opening their first location just 11 years ago.
They currently have almost 100 stores nationwide and the new Pike & Rose location will be the third in Montgomery County (Bethesda and Silver Spring locations).
Federal Realty announced today that Fogo de Chão (fogo-dee-shown), the internationally renowned Brazilian steakhouse, or churrascaria, is coming to Pike & Rose. Fogo de Chão will be located at 11600 […]
Courtesy of Federal Realty and Pike & Rose:
Chef and owner Caroline Yi grew up in MoCo, attended Wootton High School and the University of Maryland at College Park.
This season she has been selling her goods at the Pike & Rose Farm Market, where she has a very loyal following. Yi chose Pike & Rose for her brick and mortar bakery and café because she sees it as the perfect location.
I was told by an employee that the location will be in King Farm, but was recently informed that it’ll be adjacent to King Farm at 540 Gaither Rd. in the Redland Corporate Center.
Bon Fresco makes their own bread in-house. The ciabatta takes 30 hours, start to finish. “There’s no rushing it. Break open its crust, and you’ll see why it was all worth it” says their website.
The restaurant offers a wide variety of wines (sparkling, white, red, international, sweet red, dessert, fruit, specialties, and more) along with many other beverages and a menu that consists of beef & pork, seafood, pasta, chicken, and burgers/sandwiches.
This news was first reported by Eater DC earlier this week.
The new Rockville location (Travilah Square Shopping Center) will open the following day on Friday, September 7th.
This was my first time trying hot pot. It’s kind of a mix between Melting Pot, Korean BBQ, and Mongolian BBQ (for those of you that remember BD’s).
Choose your soup base:
The restaurant is MoCo owned and operated. Owners Jonathan Bostin (grew up in Laytonsville and graduated from Poolesville High School) and Steve Deffinbaugh (graduated from Seneca Valley High School) have also opened a sister restaurant in Frederick– Ragin’ Reef (506 E. Church Street).
I have friends that rave about the happy hour and was told that it runs EVERY DAY from 3pm until close at the bar (Monday-Friday from 3pm-7pm in the dining room).
St. Veg (“Plant-Based Goodness”) is coming to Rockville. It will be moving in to the old Melt location in Fallsgrove. We will update this article with more information about the […]
JINYA specializes in ramen. Ramen is widely considered a Japanese dish, but there’s much debate over whether the noodles were first made in Japan or China. Many say the dishes as invented in China but made popular/trendy in Japan.
Though many credit New York’s Momofuku with making the dish popular in the U.S., the ramen “boom” came about in California when more than 200 spots opened in the area in 2012 alone.