JINYA specializes in ramen. Ramen is widely considered a Japanese dish, but there’s much debate over whether the noodles were first made in Japan or China. Many say the dishes as invented in China but made popular/trendy in Japan.
Though many credit New York’s Momofuku with making the dish popular in the U.S., the ramen “boom” came about in California when more than 200 spots opened in the area in 2012 alone.
Now that you have a brief background, let’s get into what JINYA has to offer…
Their cocktails are fun, but more importantly, they taste great. They run from $10-$12.
Below you’ll see the:
• Love me some Painappuru (rum, pineapple juice, aperol, and sweet vermouth)
• Garden of Todai-Ji (tequila, matcha basil shochu, agave syrup, fresh lime juice)
• Temple of Love (Heaven Hill bourbon, Cocchi Torino, rosemary foam, JINYA house bitters)
• The Forbidden Kingdom (Nikka gin, fresh lemon juice, fresh orgeat, house bitters, Aperol Aperitif)
JINYA has their own version. Below is the California Bowl. It contains salmon, spicy tuna, shrimp, seaweed salad, masago, avocado, and cilantro over rice.
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FEST OF SPRING Caribbean Wine Food & Music Festival
Get ready to experience the vibrant colors, tantalizing flavors, and infectious rhythms of the Caribbean at the FEST OF SPRING Caribbean Wine Food & Music Festival! Hosted by RHU LLC, this exciting festival is set to take place on May 18, 2024, at the picturesque 16700 Barnesville Rd in Boyds, MD.
Step into a world where the Caribbean spirit comes alive! From 12:00 PM onwards, immerse yourself in a sensory journey that celebrates the unique culture, cuisine, and music of the Caribbean. Whether you're an African American, a Reggae or Soca music enthusiast, a wine lover, or part of the vibrant Caribbean diaspora, this festival promises to delight and captivate you in every way.
Let the enticing aromas of mouthwatering Caribbean dishes tantalize your taste buds. Feast on traditional delicacies prepared by expert chefs, showcasing the rich and diverse culinary heritage of the Caribbean. Indulge in flavorful jerk chicken, succulent seafood, and delectable plantain dishes that will transport you straight to the islands.
Accompanying the culinary extravaganza is a carefully curated selection of premium wines, ensuring the perfect pairing for your palate. Sip on fine wines from renowned vineyards, each sip a reflection of the Caribbean's vibrant spirit. Discover new flavors, expand your wine knowledge, and savor unforgettable moments with every glass.
As the sun sets, get ready to groove to the infectious rhythms of Caribbean music. Feel the pulsating beats of reggae, soca, dancehall, and calypso, moving your body to the lively melodies. Live performances by talented musicians and performers will keep the energy high, ensuring a night of unforgettable entertainment.
Don't miss this opportunity to embrace the Caribbean spirit and celebrate the arrival of spring in style! Tickets are available on AllEvents, so secure your spot today. Join us at the FEST OF SPRING Caribbean Wine Food & Music Festival, where cultures collide and unforgettable memories are made.
LIVE PERFORMANCES By: CULTURE Feat. Kenyatta Hill, EXCO LEVI, IMAGE BAND, RAS LIDJ REGG'GO with Special Guest SUGAR BEAR FROM E.U. & MORE! & MORE!
MUSIC By: DJ ABLAZE, DJ SMALLY & NAJ SUPREME
2 NIGHT Camping packages available: RV/CAMPER $200 | TENTS $150 Starting on Friday May 17 @ 5pm | 30 RV SPACES | 30+ TENT SPACES
KIDS 12 & UNDER FREE!!!