The chicken parmigiana with vodka sauce from Caruso’s Grocery has earned a spot on The Washington Post’s list of the “40 Essential Dishes of D.C.,” which highlights selections from restaurants across Washington, D.C., Maryland and Northern Virginia.

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MUI Supper Club, a high-end Japanese restaurant specializing in A5 wagyu, omakase and theatrical tableside dining, is aiming to open at Pike & Rose by the end of September. The restaurant will also offer a limited membership program, with annual tiers ranging from $1,000 to $5,000 and benefits such as priority reservations, private dining experiences and access to off-menu dishes. Sneak peek photos of the upcoming restaurant can be seen below.

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