Located in the former home of Venti Tre, Soicelife offers authentic Indian cuisine, including traditional Indian appetizers, hearty and delectable entrees, and a variety of breads. Spicelife balances classic Indian dishes with an elegant fast casual dining atmosphere.
The Southern California-based assembly line style fast casual restaurant has taken over the Naples Ristorante location in the mall’s food court.
Their Rockville restaurant, located at 201 E. Middle Lane in Rockville Town Center, is now known as Sushi King and will offer made-to-order, all-you-can-eat sushi. Lunch will cost $16.99 and dinner will cost $22.99.The restaurant will still offer ramen.
The attached Pearl Lady Tea remains unchanged.
The cafe last almost two years after opening in the summer of 2017 at 101 Gibbs Street.
The location has now been home to Lab Cafe, Ev & Maddy’s, No. 82 Steak Out, and Tippy’s Taco House since 2012.
After making a few phone calls it has been confirmed that the location has already closed and will not be re-opening.
The restaurant is owned by Stephen Adelson, who also owns multiple Carbivore BBQ food trucks and day-to-day operations will be handled be General Manager, Danny Mutany.
BurgerIM, an Israeli burger chain that translates to “many burgers” from Hebrew, will be opening soon in Wheaton Mall. The first BurgerIM opened in 2011 and the burger chain has already expanded to over 160 stores worldwide in just over 5 years.
They sell mini-burgers (not sliders) using 2.8 ounce patties that are larger than a slider sized patty. Their selling point is variety, and there’s plenty of it. They offer 11 different types of patties, including beef, dry aged beef, Wagyu beef, merguez, Turkey, lamb, chicken, salmon, veggie, Spanish beef, and falafel.
Dave & Buster’s will be joining Silver Diner, Kung Fu Tea, Baked Bear, and Lanzhou Hand Pulled Noodles as new spots at Rio this year.
Decorated in a vibrant, patterned tile mosaic décor, LEBTAV will be located next to Ulta and will have an expanded outdoor eating area next to Modern Market. The other LEBTAV location is in Annapolis at Festival at Riva.
The restaurant will feature Korean style BBQ meats cooked on tabletop grills as well as Asian hot pots.
With the recent news of KPS closing and Mezzeh relocating to Aspen Hill, the food court took a bit of a hit, but quality pizza & handmade pasta in a fast-casual setting should help anyone feeling down.
Chef Angel Mendoza is a certified Pizzaiolo, and has spent decades honing his craft at 2Amy’s and RedRocks Pizzeria.