I was told by an employee that the location will be in King Farm, but was recently informed that it’ll be adjacent to King Farm at 540 Gaither Rd. in the Redland Corporate Center.
Bon Fresco makes their own bread in-house. The ciabatta takes 30 hours, start to finish. “There’s no rushing it. Break open its crust, and you’ll see why it was all worth it” says their website.