Denizens has announced that its Silver Spring taproom will close permanently on Sunday, October 22nd. The announcement was made via a video shared on social media by Denizens co-founder and owner Julie Verrati. Denizens opened at 1115 East-West Highway in Silver Spring back in 2014.

“Our ten year lease has come to an end and that’s the end of an era for us, an end of a chapter. It’s been an incredible ten years in Silver Spring and we’re so grateful for the community here. We’re still making the same high quality beer, high quality service, high quality food that you can grab right here in Riverdale Park, Maryland.” Verratti said in the video, which can be seen below.


Andy’s Pizza has opened its first Montgomery County location at 4600 East West Highway– the former site of sandwich shop Booeymonger in Bethesda. Our very own Mr. MoCo stopped by during opening week to buy a few slices and support one of MoCo’s newest businesses. The video and more information can be seen below.

The pizza dough at Andy’s undergoes a 72-hour cold ferment and is cooked in a New York deck oven. The process creates a crispier crust with a chewy interior, and a hint of a sour flavor. Andy’s Pizza will also offers salads, wings, fries, and more. In 2021 Andy’s got 1st place in the International Pizza Challenge™, which has evolved and grown in stature and prize money to become one of the most prestigious pizza-making competition in North America.


Chefs from Estuary, Money Muscle BBQ, dLeña, and 101 Hospitality Group Face Off During DC Central Kitchen’s Baddest Night of Doing Good at The Anthem

Capital Food Fight returns to The Anthem on Thursday, November 9th for the 19th installment of DC Central Kitchen’s raucous night of fighting hunger. The event will feature Montgomery County resident José Andres and Money Muscle BBQ/All Set/Fryer’s Roadside’s Ed Reavis. Tickets to this year’s event, presented by Instacart, go on sale Tuesday, September 5th at capitalfoodfight.org.


Little Blue Menu®, created by Chick-fil-A®, is delighted to announce the opening of its College Park location on Thursday, Sept. 14. A nod to Chick-fil-A Founder S. Truett Cathy’s original blue menu at the first Chick-fil-A location, Little Blue Menu allows guests to order Chick-fil-A classics alongside soon-to-be favorites like wings and burgers. Through digital ordering only, guests can enjoy Little Blue Menu for pick-up, delivery and catering.

“College Park is a hub for innovation, so we can think of no better place to introduce Little Blue Menu and give customers more of what they want,” said L.J. Yankosky, senior director of the innovation and new ventures team at Chick-fil-A. “We can’t wait to serve the community and become an integral part of the local dining scene.”


Butter Chicken House is coming to Montgomery Mall, moving into the space that was recently home to Ya Mon! Island Grill. The Caribbean restaurant, which was located next door to Chick-Fil-A, closed earlier this year. Ya Mon! served jerk chicken, meat, fish, beef patties, along with salads and sides.

Butter Chicken House plans to open on Friday, September 15th, according to Robert Dyer. Per his report, “The internationally-popular dish [butter chicken] from the city of Amritsar will be available as a bowl with rice, as a wrap, or in a combo meal.” Additional information on food court updates at Montgomery Mall, from earlier this summer, can be found here. Our latest on what’s new at Westfield Montgomery Mall can be seen here.


Laperaux, the Journeyman Chef’s French Bistro, which opened at 18056 Mateny Rd. in February, has been selected for the ‘2023 Best of Germantown Award’ in the Restaurants category by the Germantown Award Program, according to a press release submitted by the owner of Laperaux.

Each year, the Germantown Award Program identifies “companies that we believe have achieved exceptional marketing success in their local community and business category. These are local companies that enhance the positive image of small business through service to their customers and our community. These exceptional companies help make the Germantown area a great place to live, work and play.”


According to a report by Source of the Spring, Willie T’s Seafood Shack at 9326 Georgia Avenue in Silver Spring has permanently closed and will be replaced by Milk & Honey, a southern inspired brunch and soul food restaurant which has locations across DC, Maryland, and Virginia. Both concepts are owned by Thompson Hospitality, the group behind Matchbox (Bethesda, Rockville, and Silver Spring locations in MoCo), Austin Grill and American Tap Room (both previously in MoCo), and Wiseguy Pizza (opening this month at Wheaton Mall.)

Willie T’s began as a pop-up restaurant inside of Austin Grill in Springfield, VA and opened its Silver Spring location in March 2022.  The location was originally going to be a “joint restaurant,” splitting the space with BRB (be right burger), another Thompson Hospitality concept that currently has a location at Dulles airport. Menu items at Milk & Honey include “Chef Sammy’s Award Winning” Shrimp & Grits, Deep Fried Salmon Hash, Chicken & Waffles, and Crab Benedict. We will post an update when additional information is available. Featured image courtesy of Milk & Honey on Facebook. 


A replacement for Pho Hung & Grill at 11225 New Hampshire Ave. has signed on at the White Oak Shipping Center. Pho Hung & Grill closed over a year ago at the shopping center after a run of approximately 15 years (it opened in 2007). Danny Rubin of WashUrban tells us that they have signed Valle De Sula, a Honduran restaurant specializing in Central American cuisine, to the shopping center.

Some of the dishes that will be available at Valle De Sula include, baleadas, carne asada, sopa de mariscos, desayunos, flautas, pupusas, enchiladas, tacos dorados, chuleta con tajadas, sopa modongo, yuca con chicharron, pastelitos, sopa de res, pescado con tajadas, and more. The restaurant is currently building out and hopes to open in the coming weeks.


Last summer we let you know that Andy’s Pizza, the 2021 winner of the International Pizza Challenge™, was coming to Montgomery County with an upcoming location at 4600 East West Highway– the former site of sandwich shop Booeymonger in Bethesda. The restaurant is now open according to several messages from readers and confirmation via the Andy’s website. The restaurant is open from 10:30am until 10pm Monday-Thursday, 10:30am-12am on Friday, 11am-12am on Saturday, and 11am-10pm on Sunday.

Andy’s Pizza aleo has locations in Adams Morgan, NoMa, Navy Yard, and Shaw in DC, with an additional NoVa location at Tysons. Another upcoming location is planned for Old Town Alexandria. Owner Andy Brown, who grew up in Bethesda, stated that he had been looking in the area since his restaurant began expanding. According to Business Journal, “The Bethesda location will also have more space than average — its other locations run roughly 1,800 square feet — to accommodate larger parties.”


Quincy’s Uptown opened a few years back at 9813 Main St. in Damascus. Now, the restaurant has added a new dimension with their new arcade games for families and individuals to enjoy with dinner or drinks. The Quincy’s Gaithersburg location, along with Quincy’s Uptown in Damascus, will soon be offering a barbecue menu as well.

“People are looking for a reason to come out and enjoy some food and entertainment. What better way than old school pinball, boardwalk skee ball, and of course Pac-Man?” owner Marty Magill tells us. “We have also joined forces with the powerhouse of Bangin BBQ. Chris Patterson and I have formed a joint venture to take things to another level.”


Buena Onda Baja Taqueria is coming to 12107 Rockville Pike, the former home of Avail Vape/Kure CBD & Vape, in the Pike Center shopping center (home to TGI Friday’s), according to Kimco. The restaurant is a José Garces creation. Garces is an Ecuadorian-American chef, born in Chicago to Ecuadorian parents. He won in the second season of The Next Iron Chef and also defeated Bobby Flay in Iron Chef America.

According to the restaurant website, Buena Onda, celebrity chef Jose Garces’ Baja-inspired taqueria is more than a fast casual taqueria, it’s a mindset. In Spanish, Buena Onda means ”Good Vibes”. In a world full of fast casual options, Buena Onda offers a unique, casual Baja taqueria  experience for guests with an appealing menu, friendly service, and laid-back beach bum decor.


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