A Yelp article titled “Top Breakfast Sandwiches in Each State” featured MoCo’s very own Sunday Morning Bakehouse as the sandwich chosen for the state of Maryland.

After the breakfast sandwich was featured on TasteMoCo, a reader reached out to let us know that the sandwich has been recognized nationwide.

The breakfast sandwich at Sunday Morning Bakehouse consists of crispy thick-cut bacon, soft scrambled eggs, Swiss cheese, house aioli on a toasted brioche bun.

Chef and owner Caroline Yi grew up in MoCo, attending Wootton High School and the University of Maryland at College Park. She was selling her goods at the Pike & Rose Farm Market, where she earned a very loyal following. Yi chose Pike & Rose for her brick and mortar bakery and café because she saw it as the perfect transition and opened in October of 2019.

“Bringing you the comfort and simplicity of Sunday mornings with handmade croissants, seasonal bread & pastries using only high quality ingredients.”


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