The fried chicken chain, which originated in Guatemala, opened its first location in 1971 and has grown to over 400 locations worldwide, including over 70 in the United States.
Restaurants
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Rockville’s Pop-Up Poutine has been named one of the best places for poutine in America by TastingTable. Poutine is a popular Canadian dish consisting of French fries topped with cheese curds and gravy. As Canadians living in the US, the owners of the Pop-Up Poutine found it impossible to find good poutine, so they came up with their own cheese curd recipe and use a sauce/gravy base that’s imported from Montreal to create the most authentic poutine in the area.
You can order Pop-Up Poutine at their Rockville location (12712 Rock Creek Mill Rd 16 AA), or from one of their food trucks you’re likely to spot at local breweries, events, and festivals across the county. In addition to poutine, they’re also known for their imported Montreal smoked meat, a beef brisket that’s described as a cross between corned beef and pastrami (full menu at the bottom of article).
Greek Aroma Grill is coming to the Montgomery Mall food terrace. Greek Aroma currently has a location at 177 D Thomas Johnson Dr. in Frederick, MD. Menu items include gyros, kababs, salads, and souvlaki. No opening date has been announced and the restaurant is currently hiring.
Also coming soon to the mall’s food terrace is Malia’s Kitchen, which will be holding its grand opening on Thursday, September 1. Malia’s is taking over the space that was previously occupied by Lazzaro’s Authentic Italian Deli and Big Al’s Sub Shop. Malia’s Kitchen serves soul food and seafood, which they describe as the best “homemade” down home cooking in the DMV. Items on their menu includes crab cakes, fried chicken, fried fish, and BBQ.
Rise Southern Biscuits & Righteous Chicken is coming to 16248 Frederick Rd in Gaithersburg, in the recently renovated Rock Grove Center on the corner of 355 and Shady Grove Rd. The center is also home to Minerva Indian Cuisine, Qdoba, and the recently relocated Dunkin Donuts. The North Carolina-based biscuit chain is known for their buttermilk-brined chicken and currently has Maryland locations in Columbia and Towson. Menu items include biscuit sandwiches, biscuits & gravy, fried chicken strips, and donuts. The restaurant is expected to open this fall.
Press Release: Rise Southern Biscuits & Righteous Chicken, the nation’s fastest-growing biscuits and fried chicken restaurant is building on the success of its Columbia and Towson eateries with a third Maryland location set to open in Gaithersburg, Maryland in fall 2022. The new store, located at 16248 Frederick Road, Gaithersburg, MD 20877 is the third location for father and son franchisees Francis & Christopher Kirley.
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Malia’s Kitchen will be holding the grand opening of its new Montgomery Mall food court location on Thursday, September 1. Malia’s is taking over the space that was previously occupied by Lazzaro’s Authentic Italian Deli and Big Al’s Sub Shop. Malia’s Kitchen serves soul food and seafood, which they describe as the best “homemade” down home cooking in the DMV. Items on their menu includes crab cakes, fried chicken, fried fish, and BBQ.
MacGuffins Bar opened earlier this month inside of AMC Theaters at Montgomery Mall (7101 Democracy Blvd, Bethesda). MacGuffins is AMC’s in-house bar that offers beer, wine, and mixed drinks to moviegoers. According to AMC, “the term “macguffin,” coined by Alfred Hitchcock, refers to a plot device that propels a movie forward. Our specialty cocktails, craft beers and premium wines will be just the thing to turn this movie experience into a story worth remembering.”
Now pouring. Order from MacGuffins Bar in #AMCTheatres and enjoy! pic.twitter.com/AY6cxIolTK
The Scoop at 7909 Tuckerman Ln in Potomac (the former Baskin-Robbins location in Cabin John Village), is holding its grand opening today, August 24. The creamery is being opened by Timothy and Mitch Ryoo, Potomac natives and Winston Churchill High School Graduates (2010 and 2006). The Scoop is open 11am-9pm Sunday through Thursday and 11am-10pm Friday and Saturdays.
The Scoop will feature 24-30 permanent flavors and 8-10 seasonal options (photo of their current selections below). All of the ice cream is made in house with natural ingredients, staying away from products like simple syrup. The owners tell us they are working with local distributors and are in talks with local farms to purchase ingredients from.
Miss Toya’s Creole House is now open at 923 Ellsworth Dr in Silver Spring. Menu items include Catfish & Grits, Garlic Butter Clams, Gumbo, Jambalaya, Oysters, Rib Eye, and Seafood Po Boy. According to a post on the restaurant’s Instagram page, “Downtown Silver Spring, are you ready for the heat? Miss Toyas Creole House is finally open. It’s time for some great southern creole food, incredible drinks, friendly vibes, and a good time. Who’s ready? Miss Toyas is finally here. Let’s eat.”
Back in July we reported that Miss Toya’s Southern Kitchen will be taking over the space recently occupied by BGR at 229 Boardwalk in Rio. We’re told the Rio location will be a fast-casual restaurant, while Miss Toya’s Creole Kitchen in Downtown Silver Spring is full-service (wait staff, etc.).
Popular Burmese restaurant Mandalay, which recently reopened for business at 930 Bonifant Street in Silver Spring is holding an official “Grand Re-Opening Celebration” on August 13 and 14. The celebration […]
Permanent signage has been installed at The Scoop (7909 Tuckerman Ln, Potomac), the former Baskin-Robbins location in Cabin John Village. The creamery is being opened by Timothy and Mitch Ryoo, Potomac natives and Winston Churchill High School Graduates (2010 and 2006). They are hoping to have The Scoop open by next weekend.
The Scoop will feature 24-30 permanent flavors and 8-10 seasonal options. All of the ice cream is made in house with natural ingredients, staying away from products like simple syrup. The owners tell us they are working with local distributors and are in talks with local farms to purchase ingredients from. The Scoops plans to stay open later than their competitors (11pm) as they want to be known as a late-night dessert destination. The Scoop will offer ice cream cones, cups, and milkshakes, as well as Italian ice and dairy free ice cream. They also plan to eventually serve gelato.
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Known for their pizza, mojo potatoes, and game rooms, Shakey’s Pizza Parlor is fondly remembered by many MoCo residents over the age of 30. The restaurant was popular with both children and adults as parents could drink pitchers of beer while the kids played Pac-Man or watched the chefs prepare pizza through their open kitchen. As the first franchise pizza chain in the United States, the company expanded to as many as 500 stores worldwide at the height of it’s popularity. Shakey’s had multiple locations in Montgomery County in the 70’s and 80’s, including in Gaithersburg on Bureau Dr. and in Rockville on the pike.
The company was founded in 1954 by Sherwood “Shakey” Johnson and Ed Plummer in Sacramento, CA. According to wikipedia, Johnson’s nickname resulted from nerve damage following a bout of malaria during World War II. After multiple ownership changes in the 80’s, most of the U.S. locations were closed by the early 1990’s. Currently you can only find Shakey’s in California (47 locations) and Washington state (2 locations). Who’s up for a road trip to the West Coast?