Taste MoCo: Silver Spoon Kabob

Khalid Mahmood was born and raised in Pakistan. He moved to America with his wife, Aneesa, in 1993 from London, England.

Aneesa Mahmood was born in Pakistan and raised in London. The recipes that are prepared at Silver Spoon Kabobs are all her creations. Her signature recipes are Spinach Potato Curry, Beef Nehari and Chicken Biryani.

Khalid’s first job in America was at a McDonald’s. He and his wife were eventually able to save up enough money to open a dollar store in Rockville. They moved on to an ice cream shop at Rehobeth Beach before returning to open a pizza spot in Rockville. In 2004 the family opened Silver Spoon Kabobs in Gaithersburg.

Aysha Mahmood is Khalid and Aneesa’s daughter. She started serving customers at the restaurant when she was just 16 years old. After graduating from West Virginia University, she returned to take over to the family business in 2015. Since then, she has implemented a new table service and introduced vegan and gluten-free menus for the restaurant.

Silver Spoon Kabobs is a halal restaurant that offers Pakistani, Indian, and Middle Eastern dishes. The menu and more information can be viewed here.

Pictured is the Combo #5: lamb kabob and ground beef kabob.

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FEST OF SPRING Caribbean Wine Food & Music Festival

Get ready to experience the vibrant colors, tantalizing flavors, and infectious rhythms of the Caribbean at the FEST OF SPRING Caribbean Wine Food & Music Festival! Hosted by RHU LLC, this exciting festival is set to take place on May 18, 2024, at the picturesque 16700 Barnesville Rd in Boyds, MD.

Step into a world where the Caribbean spirit comes alive! From 12:00 PM onwards, immerse yourself in a sensory journey that celebrates the unique culture, cuisine, and music of the Caribbean. Whether you're an African American, a Reggae or Soca music enthusiast, a wine lover, or part of the vibrant Caribbean diaspora, this festival promises to delight and captivate you in every way.

Let the enticing aromas of mouthwatering Caribbean dishes tantalize your taste buds. Feast on traditional delicacies prepared by expert chefs, showcasing the rich and diverse culinary heritage of the Caribbean. Indulge in flavorful jerk chicken, succulent seafood, and delectable plantain dishes that will transport you straight to the islands.

Accompanying the culinary extravaganza is a carefully curated selection of premium wines, ensuring the perfect pairing for your palate. Sip on fine wines from renowned vineyards, each sip a reflection of the Caribbean's vibrant spirit. Discover new flavors, expand your wine knowledge, and savor unforgettable moments with every glass.

As the sun sets, get ready to groove to the infectious rhythms of Caribbean music. Feel the pulsating beats of reggae, soca, dancehall, and calypso, moving your body to the lively melodies. Live performances by talented musicians and performers will keep the energy high, ensuring a night of unforgettable entertainment.

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LIVE PERFORMANCES By: CULTURE Feat. Kenyatta Hill, EXCO LEVI, IMAGE BAND, RAS LIDJ REGG'GO with Special Guest SUGAR BEAR FROM E.U. & MORE! & MORE!

MUSIC By: DJ ABLAZE, DJ SMALLY & NAJ SUPREME

2 NIGHT Camping packages available: RV/CAMPER $200 | TENTS $150 Starting on Friday May 17 @ 5pm | 30 RV SPACES | 30+ TENT SPACES

KIDS 12 & UNDER FREE!!!

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