In this article, we take a look at five upcoming restaurants that have generated the most buzz on our website and across our social media channels over the last couple of months. Based on views, likes, and shares, here are the five (listed in alphabetical order) that readers can’t stop talking about:
Chicken Salad Chick is expanding in Maryland with a new location planned for Olney Village Center at 18209 Village Center Drive, next to Hallmark. The fast-growing chain is known for its Southern-style chicken salad and welcoming atmosphere. Co-owner Carrie Tydings says they are targeting a March opening and are excited to bring the concept to Olney, with a strong focus on community connection and hospitality.
Fork & Kitchen is set to open at 150 Gibbs St. in The Square (formerly Rockville Town Square), taking over the longtime Bar Louie space most recently occupied by Ekó House. The restaurant had initially targeted a summer opening, but after some delays, it is now expected to open in early 2026. The 6,500 SF space places Fork & Kitchen in a high-profile, central Rockville location.
Kitchen Social is heading to Downtown Crown in Gaithersburg, replacing Paladar Latin Kitchen & Rum Bar at 203 Crown Park Avenue. The Ohio-based restaurant group is known for its energetic vibe, made-from-scratch modern American comfort food, and full bar program. This will be Kitchen Social’s first Maryland location, with construction expected to begin soon, though an opening timeframe has not yet been announced.
Kusshi Sushi is moving into the former Zane Japanese Eatery space at 19833 Century Blvd. in Germantown, next to Beers and Cheers. Temporary signage is now up, signaling progress, though interior work appears to be in the early stages. While no official opening date has been shared, the current pace suggests a likely opening in the first half of 2026.
Top Pot Hot Pot & K BBQ is bringing its all-you-can-eat hot pot and Korean BBQ concept to Downtown Silver Spring, taking over the former Red Lobster building at 8533 Georgia Avenue. The restaurant combines tabletop Korean BBQ grilling with customizable hot pot options, featuring a wide variety of meats, seafood, and fresh ingredients. An opening timeframe has not yet been announced, but the concept’s popularity elsewhere has already generated significant local interest.
With everything from hot pot and sushi to comfort food and chicken salad on the way, these upcoming openings are shaping up to be some of the most anticipated restaurant debuts in Montgomery County.
