A Montgomery County restaurant has earned another notable recognition, this time from Resy, which included Burnt Hill Farm in Clarksburg in its “Guide to Splurge-Worthy Dining in D.C.” The restaurant was the only Maryland establishment featured in the guide.
Located on a 177-acre winery and farm, Burnt Hill Farm comes from the team behind Old Westminster Winery and features a dining program led by chef Tae Strain, formerly of Ggoma Supper Club and Momofuku CCDC. The restaurant offers a farm-to-table dining experience that emphasizes Maryland ingredients, seasonal produce, and Asian culinary influences.
Resy highlighted the restaurant’s exclusive 12-seat Chef’s Counter, where guests can enjoy a nine-course tasting menu overlooking the Piedmont Plateau. The experience begins with a glass of blanc de blancs accompanied by Japanese milk bread and honey butter, with additional courses including a Mangalitsa pork ssam board served with lettuce wraps, kimchi, and assorted toppings.
According to Resy, the nine-course Chef’s Counter experience costs $375 per person. Guests looking for a different dining experience can also choose from the restaurant’s à la carte menu.
The recognition adds to a growing list of national honors for Burnt Hill Farm. The restaurant was recently named Maryland’s Best New Restaurant of 2026 by Tasting Table, which selected one restaurant from each state based on factors including chef credentials, innovative concepts, and culinary reputation.
Burnt Hill Farm has also attracted attention from The New York Times and the James Beard Foundation, further establishing the Clarksburg destination as one of the region’s notable dining experiences. This is not the restaurant’s first appearance in a Resy guide. Burnt Hill Farm was previously featured in Resy’s guide to road trips from D.C., which highlighted restaurants worth traveling outside the city to experience.
