Author: MCS Staff

Coming soon signage recently went up at Miss Toya’s Southern Kitchen at 229 Boardwalk Pl. in Rio. The restaurant will be located in the 2,741SF space previously occupied by BGR, which closed back in June. We have been told by Rio Lakefront that the restaurant is currently anticipating an early 2023 opening. Miss Toya’s Southern Kitchen in Rio will be a fast-casual restaurant, while the recently opened Miss Toya’s Creole Kitchen at 923 Ellsworth Dr in Downtown Silver Spring is full-service (wait staff, etc.).

The restaurant is part of Jeffeary Miskiri’s Miskiri Hospitality Group, which describes itself as a unique collective of Black, family and woman-owned products and restaurants in the DC area. Miss Toya’s will serve southern-influenced dishes such as red beans and rice, macaroni and cheese and a southern fried chicken sandwich. It will be joining the recently announced Sportrock Climbing Centers, Charley Prime, Le Macaron, as well as the recently opened Donutchew, as locally-based businesses opening in Gaithersburg’s Rio. Below you’ll see a video of the recently opened full-service Miss Toya’s restaurant in Downtown Silver Spring:

Coming soon signage is now up around the exterior of Charley Prime Foods, the new restaurant from Jackie Greenbaum & Gordon Banks (Little Coco’s, El Chucho, Bar Charley, Quarry House Tavern) that will be replacing Tara Thai on the Rio Lakefront boardwalk at 9811 Washington Blvd in Gaithersburg. Originally aiming for a Fall/Winter 2022 opening, the restaurant had its Class B: Beer, Wine, & Liquor license hearing on August 4th and construction continues as Rio representatives have let us know that the restaurant is now scheduled to open “early 2023”.

According to a press release, the Charley Prime team envisions the restaurant as a mature version of their popular DC restaurant Bar Charley, with an expanded menu, but keeping its lively cocktail forward energy. The broader menu will remain steak focused, but will also feature house made pastas (a la Little Coco’s) as well as other items unique to just this location. The group has tapped Editlab@Streetsense to design the space. Explains Greenbaum, “We can’t wait to do our first suburban project and think the timing is perfect. We’ve always done restaurants that are near and dear to our hearts and that we feel are right or needed in the particular neighborhood. My partners both have young families and Rio has been a frequent destination for them for years, as it is for tons of people in north Montgomery county. This is especially true for our chef and partner in this project, Adam Harvey, who lives nearby. We’re really thrilled to bring something unique to the mix out there.”