Bethesda: Construction Begins at Highly Anticipated Restaurant- The Salt Line

by MCS Staff

Back in September we let you know the popular DC restaurant The Salt Line would be making its way over to Bethesda Row, taking over the location at 4900 Hampden Lane that was going to be home to The Riggsby.

The Riggsby is no longer coming and local restaurant owner Wesley Yao has let us know that construction has began at the upcoming Bethesda location of The Salt Line and could be open later this year. The space was formerly home to Kapnos, a Greek restaurant that announced it was closing its doors in December of 2018.

The Salt Line DC location is a waterfront venture that opened near Navy Yard in June of 2017 with a 100-seat patio bar overlooking the Anacostia River. It has been a hit and pre/post Nats game destination due to its proximity to Nats stadium, sizable bar, and blend of popular food and drink with views of the river. While the Bethesda location won’t be overlooking the water, Bethesda Row offers a highly walkable, bustling downtown experience in Montgomery County.

Per The Salt Line website:

“At The Salt Line, we’re taking inspiration from that magical blend and creating a lively and welcoming experience of classic New England dishes influenced by the bounty of the Chesapeake.

Each day The Salt Line features a rotating selection of local Chesapeake and New England oysters. When available, you can find ‘Cthulhu Deeps’, The Salt Line proprietary oyster, on the menu. Hailing from Otter Cove farm on the Damariscatta River in Maine, Cthulhu Deeps are the perfect balance of crisp, briny, and salty with moderate flavor and texture.”

The Riggsby was originally expected to open in spring/summer 2020 and would’ve been adjacent to fellow Schlow restaurant group fast-casual spot, Prima, which opened in May 2019 ended up never reopening after the Covid closures in March 2020. Chiko took Prima’s place in October of last year.

In September, we were told that The Salt Line Bethesda would open “sometime in 2022.”

 

'

You may also like

Leave a Comment

'

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy