Note: An earlier version of this press release by Montgomery County erroneously referenced a survey from M-NCPPC in the Newell Street portion of this release. This version also clarifies language within the Newell Street Section.

Per Montgomery County: Four “Streeteries” that were created in early 2020 by Montgomery County as a temporary concept to support businesses struggling from the economic impacts of COVID-19 and allow residents to gather freely on public streets closed to cars are now being reevaluated for fall as the pandemic continues to ease. The County’s Streeteries include Newell Street in Silver Spring, Price Avenue in Wheaton and Norfolk and Woodmont avenues in Bethesda.


The Scoop at 7909 Tuckerman Ln in Potomac (the former Baskin-Robbins location in Cabin John Village), is holding its grand opening today, August 24. The creamery is being opened by Timothy and Mitch Ryoo, Potomac natives and Winston Churchill High School Graduates (2010 and 2006). The Scoop is open 11am-9pm Sunday through Thursday and 11am-10pm Friday and Saturdays.

The Scoop will feature 24-30 permanent flavors and 8-10 seasonal options (photo of their current selections below). All of the ice cream is made in house with natural ingredients, staying away from products like simple syrup.  The owners tell us they are working with local distributors and are in talks with local farms to purchase ingredients from.


Around this time last year we let you know that Little Sesame, a restaurant that offers freshly spun hummus and seasonal pita sandwiches, would be opening its first location outside of D.C. at 7118 Bethesda Lane in Bethesda Row. On Monday, the company announced that after a successful run of hummus production and distribution, it would be consolidating restaurant operations to its Golden Triangle shop, located at 1828 L St NW, and closing its Chinatown location on Thursday August 25. When asked if the statement meant that the Bethesda location would not be coming after all, Little Sesame replied “Sadly yes. Sticking to just one location for the time being.” The full statement can be seen below:

Nick & Ronen here with a little update:


Fresh Baguette was founded in 2013 in Bethesda by Florent de Felcourt, a former French naval officer. Since opening the Bethesda location, Fresh Baguette has expanded with bakeries across the DMV located in Rockville, Georgetown, Alexandria, and McLean opening soon. Soon, the bakery will move its primary production facility to a recently leased building at 19548 Amaranth Drive, off of Middlebrook Rd. in Germantown. The bakery will still keep its present facility at its Rockville location at 804 Hungerford Drive, according to Maryland Newsletters.

Their kitchens feature a stone oven imported from France and, with a cold dough process and homemade “levain,” yields “a baguette that is light, airy, with just the right crunch,”according to the company. Per the Maryland Newsletters article, “Opportunities Inc. sold the building on 19548 Amaranth Drive in Germantown to investment group Sun Peak Partners for $5.325 million, but signed a leaseback deal for a smaller portion of it. Sun Peak also brought in Fresh Baguette, which will first move into the remaining space and then gradually occupy all of it.


Full statement from Dr. Anthony Fauci: I am announcing today that I will be stepping down from the positions of Director of the National Institute of Allergy and Infectious Diseases (NIAID) and Chief of the NIAID Laboratory of Immunoregulation, as well as the position of Chief Medical Advisor to President Joe Biden. I will be leaving these positions in December of this year to pursue the next chapter of my career.

It has been the honor of a lifetime to have led the NIAID, an extraordinary institution, for so many years and through so many scientific and public health challenges. I am very proud of our many accomplishments. I have worked with — and learned from — countless talented and dedicated people in my own laboratory, at NIAID, at NIH and beyond. To them I express my abiding respect and gratitude.


Four “Streeteries” that were created in early 2020 by Montgomery County as a temporary concept to support businesses struggling from the economic impacts of COVID-19 and allow residents to gather freely on public streets closed to cars are now being reevaluated for fall as the pandemic continues to ease. The County’s Streeteries include Newell Street in Silver Spring, Price Avenue in Wheaton and Norfolk and Woodmont avenues in Bethesda.

The County has been working with communities around each location to establish a long-term plan for each space. The Streeteries will continue in some fashion, although some will change their concept. The Montgomery County Department of Transportation (MCDOT) has managed the closing of streets to vehicles as part of the Streeteries plans. The closed streets have allowed residents and businesses to use public spaces for in-street activities such as biking, walking, outdoor dining and retail activity. Management of the spaces and collection of community feedback has been led by the County’s respective Regional Service Centers (RSCs).


Gringos & Mariachis, the popular Mexican restaurant with both of its locations in Montgomery County, has been voted as 2022’s ‘Best Place to Get a Drink.’ The restaurant opened its first location at 4928 Cordell Ave in Bethesda back in early 2014 and opened its second location in Park Potomac three and a half years later in late 2017.

The restaurant, brought to you by the same folks who own and operate Olazzo in Bethesda (the Silver Spring location closed in April 2021, is co-owned by Kennedy High School graduate Roberto Pietrobono. It serves Mexican food and drink,  focusing on tacos and tequila. The restaurant offers a wide variety of margaritas as well as about a dozen beers on tap and various wines.


Per MCPD: Detectives from the Montgomery County Department of Police – Cold Case Unit are asking for the public’s assistance in locating a missing 25-year-old from Potomac. Spencer Dillon Hamilton was last seen in early August in the Potomac area driving a 2005 Honda Civic with Maryland registration 7CL9966.

Hamilton is approximately 6-feet, 1-inch tall and weighs 160 pounds. He has brown eyes and black hair with medium length locs. Police and family are concerned for his welfare.


Detectives from the Montgomery County Police -2nd District Investigative Section are currently investigating an assault that occurred in the 2400 block of Colston Dr. in Chevy Chase. Detectives have released a sketch of the male suspect and are asking for the public’s assistance in identifying him.

On Wednesday, July 20, 2022, at approximately 2:05 p.m., officers responded to the location for an assault that just occurred. Upon arrival, officers spoke with the victim who stated that she was walking in the hallway of the apartment building when an unknown male suspect attacked and choked her.


Help The National Center for Children and Families (NCCF) by hosting a “Tasty Tuesday feast” that helps the youth living in the Greentree Adolescent Program (GAP) to expand their palettes and explore new cultures.

Tasty Tuesday is a program designed to keep our youth engaged during this challenging period of isolation. We come together (with safe social distancing) for an exciting meal exploring new cuisines and learning about various cultures through food. The excitement in trying a new food for the very first time with their peer group has provided a bonding experience and fostered a team atmosphere. The youth are boldly trying new flavors and enjoying learning about the culture behind the cuisine. As a group we have learned how to use chopsticks correctly; tasted a Persian dish the donor’s grandmother used to make for her when she was a child; and learned that dodgeball originated in India. Some “fan favorites” included Korean glass noodles, dumplings, Pad Thai, and Samosas.


Sushiko is known for being D.C.’s first sushi restaurant, opening in the 70s in Glover Park. That location closed in 2013, but in 2008 the restaurant opened its Montgomery County location in Chevy Chase (5455 Wisconsin Ave). Sushiko’s indoor dining has remained closed since Covid-19 restrictions shut down indoor dining in March 2020, but has recently reopened.

Chef Piter Tjan, Sushiko’s executive chef, got one of his first jobs as a sushi chef at Bethesda’s Raku. He worked there for three years before leaving to open Sushiko in 2008. He left Sushiko to work under Tyson Cole in Austin’s Uchi, one of the most popular sushi restaurants in America, and remained there until 2013 when he returned to Sushiko and has been back ever since.


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